Food Smokers and Smoking Tips/Tricks/Techniques

Would eat it if I was starving but if I fire up the pit something good going on it

 

Oh. Here I thought it was a flavor variety like Pineapple SPAM.

 

I've never been able to fill my smoker to capacity so there's always a little 6"x6" area available.

 

But see, when you fire up the smoker, you need to put stuff on that you can put on and take off all thru the cook. You know, to keep the eating constant. Spam would be the first on and quickest to be ready.

 

Deer sausage, chicken wings, pork belly bites

 

Don’t know about that....but I’m saying take the regular old SPAM variety and smoke it!

 

Well yeah! Don’t just fire it up for SPAM. But if you have space, throw one on!

 

I try it some time

 

Sure, fine, just go ahead and counter with good food.....

 

I'm hungry...

who's cooking?

 

Red beer count

 

That it does!

if you have a pic anyway...

 

All gone, last one till I get on plane

 

There is definitely (or was) smoked Spam from the factory, Vienna sausages as well.

 

Morning, well you'll be in the homeland soon no sense eating spam when theres much better things out there to BBQ/Smoke

 

speaking of cooking things. random randomness led to this find...

https://blogs.bl.uk/digitisedmanuscripts/2012/04/unicorn-cookbook-found-at-the-british-library.html

 

With that Horn, it's Built for Smokin'. Tell Me I'm Lyin'

 

now how to source one before the next cookoff!

 

Smoked and seared a Tri Tip and veggies for dinner last night.

 

Looks great