Whatever

Our culinary tastes are not for the TW masses.

 

Something like that..... we are an aquired taste. Like a certain type of oyster

 

I don’t know what kind this is? If we were talking about whiskey I’d assume Fireball.? But beer... I got nothin...

 

Lol

 

Good morning. Dang, you’ve been a busy group. I have learned that I enjoy videos about throwing some net thing in the water.

 

Lol, my head explodes when asked that question. I have a lot of favorites. I like stouts probably the best but it depends. If I just finished mowing the yard I want something much lighter and cold, cold, cold. If I had to pick one only it might be an Irish red ale. But if someone else is buying something like this...

 

I get it. Different situations, different tastes.

 

Mostly though, it's usually whatever goes best with fried bovine testicles. A nice Chianti perhaps.

 

I think we would enjoy similar beers , Irish red ales are what got me drinking beers. IPAs

 

For all of you that tried the testicles.... what’d they taste like?

 

Balls

 

I’ve never actually bit into one so idk what balls tastes like. Can you give specifics?

 

No post count in here, thread has most likely been marked for death.

 

I'm really not picky or snobby ( I don't think ) if a beer is well made I'll drink about any style. And if a friend offers me a cold PBR I'll say thanks and it goes down the hatch.

 

My yard needs mowed. There's a cold Milwaukee's Best in it for ya...

 

the only balls I recall putting in my mouth tasted like peanut butter with yucky chocolate around them. And I’m thinking it’s a good thing you have never bit into a ball.

I am a picky beer drinker, refused many beers.

 

Rubbery chewy, gamey, liver, with a little sinew. Quite delicious.

 

To me it was just nasty dark meat. I think all dark meat tastes like liver. And I have a rule, never eat internal organs.

 

I have some Roundup.