San Antonio

This was my go to injection a few years ago. It won me a lot of trophies and paid back some of the money I spent chasing comps lol.

http://www.rittersbbq.com/page12.html

 

What he said!!!!

 

I usually just inject beef clods, I will give this a try. Thanks

 

Many thanks. I have a few BBQ cookbooks, but rarely use them. But my wife does have fun putting "steroids" into the holiday turkeys! I smoke them on the Weber (16 lb no problem), with apple chips lately. Here was this Christmas. Crispy, not burned skin. Most out of the family freak when they see it. Tender and juicy inside!

halfway ready
not burned, not dry, smoked!

 

No problem man, I’ve tried just about every company out there if you have something you’re wondering about. I’ve been out of the loop for a while but not that much really changes.

 

Ya most are the same just have to watch the sodium content.

 

Very nice!

 

We should do a cook sometime for the SA group

 

I’d be all for it. I sold my trailer and my new one should be ready soon I hope, builder is only a year behind... I’m downsizing but will still have pretty good capacity.

 

True that, even if not an expert like you guys!

 

I have a couple on wheels we can use.

 

Count me in!

 

@LostHusker - any logistical problems with smoking on the parking lot? Keeping in mind I've been once, but the police DO run everyone off around 10:15 or so! (Not just trucks)

 

Extra hands...

 

Now I'm hungry. Going for fajitas. Back later!

 

We have cooked there once before, but it would be best if we just planned on meeting somewhere and doing that. This way we wouldn’t need to worry about the time

 

Don’t think that would be a good place for a cook

 

Or the alleged beer that seems to come with the cooking....