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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1620 of 2822
  1. Apr 7, 2019 at 10:39 AM
    #32381
    itzyoboipaul

    #32381
    itzyoboipaul Well-Known Member

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    I love those short ribs !
     
    itzyoboipaul, Apr 7, 2019
    #32381
    Kanyon71, oscolivar1[QUOTED], FastEddy59 and 1 other person like this.
  2. Apr 7, 2019 at 10:40 AM
    #32382
    Bigdaddy4760

    #32382
    Bigdaddy4760 Well traveled Older Than Dirt

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    Well I might of had a red beer at daylight
    :anonymous:
     
    Bigdaddy4760, Apr 7, 2019
    #32382
    wilcam47, la0d0g, Kanyon71[QUOTED] and 1 other person like this.
  3. Apr 7, 2019 at 10:42 AM
    #32383
    itzyoboipaul

    #32383
    itzyoboipaul Well-Known Member

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    13-14 lb brisket before fat trimming. I do snake method and this one was hot and fast. About 350 degrees until IT is 160 then I wrap in foil (Texas crutch). Back on the grill, I wait til it’s probe tender. Cooler rest for minimum 2hrs.

    2A66632D-E1EF-4100-9BBE-D75168B591E2.jpg
     
    itzyoboipaul, Apr 7, 2019
    #32383
    spentshells, la0d0g, AugustaTaco and 6 others like this.
  4. Apr 7, 2019 at 10:51 AM
    #32384
    fiftyxp

    #32384
    fiftyxp Well-Known Member

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    thanks! gonna try it next weekend
     
    fiftyxp, Apr 7, 2019
    #32384
    Bigdaddy4760 likes this.
  5. Apr 7, 2019 at 11:02 AM
    #32385
    Misplaced Nebraskan

    #32385
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Hot damn that looks and sounds amazing!
     
    Misplaced Nebraskan, Apr 7, 2019
    #32385
    oscolivar1[QUOTED], FastEddy59 and Bigdaddy4760 like this.
  6. Apr 7, 2019 at 11:02 AM
    #32386
    Misplaced Nebraskan

    #32386
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    My man! :cheers:
    Can't fire up the pit and not...
     
    Misplaced Nebraskan, Apr 7, 2019
    #32386
    Kanyon71 and Bigdaddy4760[QUOTED] like this.
  7. Apr 7, 2019 at 11:03 AM
    #32387
    Bigdaddy4760

    #32387
    Bigdaddy4760 Well traveled Older Than Dirt

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    Love the smell of this ole bitch cooking
     
    Bigdaddy4760, Apr 7, 2019
    #32387
    Misplaced Nebraskan[QUOTED], bvbull200, Kanyon71 and 2 others like this.
  8. Apr 7, 2019 at 11:06 AM
    #32388
    FastEddy59

    #32388
    FastEddy59 TTC #0061

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    Smack, Dab in the middle of Winnipeg
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    Rigid 23004 Radiance light bar Cheap 3K 18W LED Fogs General AT-2's Pioneer AVH4200NEX w/ iDatalink JL XD5003V2 Focal 165KRX2's JL 10TW3 Arcticstart 803
    Combine that with Fresh Baked Bread & You could close any real estate deal in a heartbeat.
     
    Last edited: Apr 7, 2019
    FastEddy59, Apr 7, 2019
    #32388
    nDub and Bigdaddy4760[QUOTED] like this.
  9. Apr 7, 2019 at 12:14 PM
    #32389
    Kanyon71

    #32389
    Kanyon71 Well-Known Member

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    When I sold my first house I used to bake a batch of chocolate chip cookies before every open house. Every person commented oh how awesome the house smelled. Took me about 2 weeks to sell, person who bought it said it smelled like home when they came in.
     
    Kanyon71, Apr 7, 2019
    #32389
    fiftyxp, FastEddy59 and Bigdaddy4760 like this.
  10. Apr 7, 2019 at 12:47 PM
    #32390
    oscolivar1

    #32390
    oscolivar1 Well-Known Member

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    Bilstein 8112/8100, JBA UCAs, Icon RXT leaf pack, work wheels 17x8.5;-10os, 285/75/17 cooper LTX AT3, Mobtown HC rear bumper and Sliders, SSO front bumper, BAMF greceased grill.
    To lazy to take use my Sony, iPhone pic will do lol
    7AA111A4-6B5D-47CE-BBB8-29F3821F825A.jpg
     
    oscolivar1, Apr 7, 2019
    #32390
    wilcam47, Cold Iron, Kilo Charlie and 12 others like this.
  11. Apr 7, 2019 at 1:55 PM
    #32391
    CurtB

    #32391
    CurtB Old Timer knowitall

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    If I ever get over this cold, and now my wife has it too... I might burn some meat.
     
    CurtB, Apr 7, 2019
    #32391
    wilcam47, Cold Iron, Misplaced Nebraskan and 2 others like this.
  12. Apr 7, 2019 at 1:59 PM
    #32392
    WBF610

    #32392
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Ribs were good, no sliced pics as the friends just devoured them.

    460D23DC-A7A8-4AF4-A1FE-33A978A16D2A.jpg 6A7571DE-DA90-4C31-B7E8-79C5210988E3.jpg 3AD88BDD-8634-417A-B7A3-862C480BA93E.jpg
     
    WBF610, Apr 7, 2019
    #32392
    wilcam47, Cold Iron, bvbull200 and 12 others like this.
  13. Apr 7, 2019 at 2:13 PM
    #32393
    Kremtok

    #32393
    Kremtok Well-Known Member

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    Pitfaced ribs yesterday:

    E7A799FA-F4D0-48D3-85A9-FEBA53509450.jpg

    Pro tip: If you’re going to fire up the smoker, don’t waste your time with just one rack of ribs...
     
    Kremtok, Apr 7, 2019
    #32393
    wilcam47, Cold Iron, bvbull200 and 11 others like this.
  14. Apr 7, 2019 at 2:17 PM
    #32394
    Kanyon71

    #32394
    Kanyon71 Well-Known Member

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    Just put some whole soaked in the husk corn on the smoker also put some diced red potatoes covered in olive oil, sea salt and shredded parm on with them. In about an hour they will be joined by some Uni-corn covered T-Bone Steaks. Thinking about making a peach or blueberry cobbler on the smoker once the steaks come off.
     
    Kanyon71, Apr 7, 2019
    #32394
    bvbull200, AugustaTaco, FastEddy59 and 5 others like this.
  15. Apr 7, 2019 at 2:20 PM
    #32395
    grdgz97

    #32395
    grdgz97 Well-Known Member

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    :hungry:
     
    grdgz97, Apr 7, 2019
    #32395
    FastEddy59, Bigdaddy4760 and Kanyon71[QUOTED] like this.
  16. Apr 7, 2019 at 2:37 PM
    #32396
    Captdan762

    #32396
    Captdan762 Well-Known Member

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    Dan
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    I was able to get some briskets while I was in Texas, now waiting on some good weather for smoking.

    BC1A1802-0CE1-411D-BE7A-D2C7CCA2139D.jpg
     
    Captdan762, Apr 7, 2019
    #32396
    wilcam47, Cold Iron, bvbull200 and 12 others like this.
  17. Apr 7, 2019 at 2:44 PM
    #32397
    spentshells

    #32397
    spentshells Well-Known Member

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    Dinner is served. Smoked county sausage and home fried potatoes mixed with garlic and cayenne pepper. smoked.jpg dinner.jpg
     
    spentshells, Apr 7, 2019
    #32397
    Cold Iron, bvbull200, Captdan762 and 13 others like this.
  18. Apr 7, 2019 at 2:51 PM
    #32398
    la0d0g

    #32398
    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Out the Q, into the oven. I'm not fighting the wind and it looks like it's got enough love on the outside.

    20190407_125842.jpg
     
    la0d0g, Apr 7, 2019
    #32398
    Cold Iron, WBF610, Kilo Charlie and 7 others like this.
  19. Apr 7, 2019 at 2:53 PM
    #32399
    CurtB

    #32399
    CurtB Old Timer knowitall

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    Fresh corn? this time of year?! :annoyed:
     
    CurtB, Apr 7, 2019
    #32399
    grdgz97 likes this.
  20. Apr 7, 2019 at 2:55 PM
    #32400
    Kanyon71

    #32400
    Kanyon71 Well-Known Member

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    Yes sir. Love the smell of fresh corn. Roasting it on the smoker in the husk is one of my favorite ways to prepare it.
     
    Kanyon71, Apr 7, 2019
    #32400
    la0d0g and FastEddy59 like this.
Page 1620 of 2822

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