Food Smokers and Smoking Tips/Tricks/Techniques

oh yeah... gonna need it a bit bigger... enough to leave a gap to do a snake method of charcoal so all the charcoal will be behind/under the metal. this gives a larger are that is "indirect" for a brisket or turkey or something to fit. For my 26" weber. will go from charcoal grate to meat grate.

It'll be more limited in use than the original, but will be awesome for larger cuts of meat to reap the same benefits! I'll get measurements from the standard one and measurements for this idea to ya!

 

10-4

 

loading you up with work recently wait til we get to building the pit... you'll just have to give me beer and tell me to shut up

 

These deer are getting awful close to my pit

 

I work for beer we be in good shape

 

I see a couple briquettes slightly out of place, please fix prior to any usage or re-posting that pic.

Benefit of WSM over kettle,,, don't need to spend all that time lining up that snake. You know, like dominos, one out of place and shit just falls apart.

 

The designer in me just wants to run away screaming at the wonky sizes and shapes.

 

Maybe they belong ON the pit in a more food friendly form?

 

Google search

Yup. this ring will help. just pour it in around ring and it'll be where it needs to be.

My "designer" software is slightly out of date

 

Getting back to full BBQ talk after I've been going all over the place the past few days... Just looking to spark a conversation (just know there is only one right answer )

I know some of ya are on SMF.com

Just posted up over there about White Bread, Pickles, and Raw Onion with BBQ

https://www.smokingmeatforums.com/t...and-raw-onions-and-their-place-in-bbq.286082/

for everyone here, what are y'alls thoughts on this? Is it beyond Texas now or still a regional thing? Do you partake? Is it an option where you are?

links from that thread:

https://www.texasmonthly.com/bbq/pickles-onions-and-white-bread/

https://firstwefeast.com/eat/2015/09/a-beginners-guide-to-regional-bbq-in-texas

 

Yes! Simple is Good.

 

@Misplaced Nebraskan @bvbull200 @Kanyon71 @DiamondW
Here is one I’m working on, just need to get off my ass and finish. Pulled it out of the shop to clean.

 

Forget Traugers. You got Cragers!

 

I'm with ya. I really conformed cause of moving here, but wouldn't change it.

That's the one I almost got from ya til I decided to go with our current plan! Still looks awesome! Finish, sell, beer money

 

I’m old school all my pits run custom wheels

 

loving the one liners recently not sure I haven't been paying attention or you're on a roll!

 

I don't do it all the time but I'm into it for sure!

 

Want take much. Going to paint and detail hunter green and black with all stainless lids and floor

 

Damn man that’s sweet looking. You thought about doing these things for a living?

 

I do in a way, usually build cook on them until someone wants to buy it. I really just like drinking beer and piddling with them. I’m a one man show and not very fast.