Food Smokers and Smoking Tips/Tricks/Techniques

Don’t feel bad, I suck at all internet lol. If I wasn’t taught how by my nephew I wouldn’t be able to do much.

 

prob easy

 

It ain’t hard. I started back 2 years ago lmao. Pretty fun IMO. I post truck and BBQ content lol

 

I was really hoping pouring the grease over was gonna get the puff experience, and it did a little but it still needs work.

 

Swipe a little and try it out.

 

Oil is heating up now lol.

 

Results were meh.



The oil took too much of the smoke out. It was crispy but flavorless. Back to the drawing board.

 

What a bummer. That smoked and crispy would be awesome. Wonder if a long low smoke then some frying might help or long smoke then high heat cook?

 

Long and slow then high heat was my approach. I think it didn’t have enough skin to really get crisp. After smoking the skin was really thin but delicious.

 

Delicious is what it’s all about.

 

Free koozies and rub too!

 

I think you bowl is missing it’s bottom.

 

No, that goes around his neck to keep him from chewing stitches.

 

Ohhh it’s like that thing for my dog.

 

A little PF rubbed tenderloin indirect cooked on the gas grill tonight. The brown sugar in the rub goes really well on the tenderloin.

 

Yep! But I should have said "to keep him from chewing the bandaid on his middle finger".
@uhplifted here's your chance to pile on someone else!

 

lolololol that was quick!

 

Spidy senses

 

When it's too windy to bbq but you've got that flat top.