GraveYard Shift BS

Grill marks, bud.

 

Would love some Chinese food now

 

I like mine medium rare and hers are preferred a little more cooked. Grill marks help

 

Bushed, hoping to watch inside of my eyelids soon, but I owe my dog a walk..

 

Yeah, I'm a medium rare guy. Salt, sit, rinse, dry, grill, sit, eat.

 

I am a rare and reverse seared guy. Sometimes I'll sous vide the steak and then torch it.

 

You lost me after 'rare'. Don't know what half of those words meant.

 

I like my stuff with a pulse

 

I too like my hookers with a pulse on occasion.

 

He boils his meat

 

Rare side of medium rare with salt and pepper . I needs to get me a nice cast iron skillet for when I can’t grill

 

https://youtu.be/oXpb9pf5tB8

 

Le Creuset

 

I bought my cast iron not too long ago for that purpose specifically. First time I've ever cooked a steak that wasn't on the grill. Wasn't bad either.

 

I do steak tips on the Coleman with a cast iron skillet.


I like them that way better

 

I have Cephalon grill pan . Never tried a steak on it yet

 

Had that for dinner.

 

I did my steaks in the oven with the cast iron.

 

Put it in the oven first at low temp until it's alllllmost where you want it... Then sear on the cast iron or on the grill. Juicy x10

 

Also this:



https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html


Even if you don't sous vide, it's a good read about steak moisture and doneness.