Food Smokers and Smoking Tips/Tricks/Techniques

I need rub but I already have a ThermoPop.

 

It did. Especially if you made enough to cover your end.

Unicorn...hmmm.... Might have to add to thermo collection... But I did just order bulk spicy!

 

I think you need the quad bulk pack.

 

It was pretty much a wash on the Thermopop side (cost me maybe $6-8 in shipping total), but I was just offering that up as a service to the TW folks anyways. Moved plenty of rub, though, so I think all involved were left happy .

 

More bulk ingredients on the way to make up one-off batches. Going to be a little bit with the commercial packaging, though.

 

Actually I hear Maner was getting the special 55 Gallon drum package in preparation to take the crown in the next competition. I’m just sayin.

 

Dry bring a whole hog in Meat Massage .

 

I heard it might be a whole cow. So I guess @Misplaced Nebraskan had better step his game up.

 

@medic2230

 

I’d be interested possibly. Could definitely use a good thermometer and never have too much meat massage

 

Got my butt rubbed in spicy massage and on the smoker. About 3 hrs in now. Blasted wind is howling around here today

 

First the Rub, then the Thermopop. Now, that's what I call a Happy Ending. Think i'll go smoke a cig. now.

Mornin Smokers, Happy 4-20

 

Wanted to run up the New Stick burner today. Nope. Heavy rain in the forecast.

 

+







=

 

Grilled vegetables sounds good today

 

Sounds like that would be a good release special for the Uni dust

 

Not exactly smoking/grilling, but I did use some leftover boneless ribs (from a couple days back) for my taco meat. Along with white refried beans.

 

Wanted to try smoked deviled eggs and figured I would not be able to get a fire going and hold 150f in my Akorn.

So I dropped an electric hot plate burner down there with a foul pack of apple wood chips. Worked like a charm for cold smoking.

 

About 7 hrs in and 170 degrees. Just put the little ham on for tomorrow