Food Smokers and Smoking Tips/Tricks/Techniques

Whole family uses Webers, so cooking at my parents' house is pretty damn familiar. Wild quail in the grill and Buffalo Trace bourbon in my glass.

 

Slow N sear came in for the jumbo joe 18” pretty amazed just like the one in my 26. Excuse the broccoli. I’m intermittent fasting 20/4 so I gotta fit in the veggies with these beef back ribs lol. Lost 30lbs and 30 more to go.

 

Also got 2 fillets of salmon for 5.99/lb. Ate that while waiting for the bbq.

 

Those sho look good

 

Where does your parents live

 

Sitting at 160ish. Got a few hours to go. Smoker had some issues early on and screwed up my timing. Have a nice bark though.

 

It actually got to hot in there cuz it’s windy as hell probably 325. Still came out good!! Gotta practice on this new smoker with vents and lit coals to unlit coals.

 

Them Dino ribs I like to cook low and slow. But they are one of my favorites

 

NRH... About 3 miles from me.

 

It’s a beautiful day for cooking outside, enjoy my friend

 

You got that right!

Bacon wrapped venison backstrap in the hickory smoke now.

Hope your day is going well.

 

I was shooting for 275 lmao so much for that haha. Yea Dino ribs are easily my favorite. These beef back ribs I usually make for beef stock but decided to try out.

 

Oh hell! Deer meat does sound good, should have thawed some out this morning.
Been riding the mower, just chilling on the back porch now having some beer but it is going great.
Need you to try my ground bacon burger sometime

 

I need me to try your ground bacon burger sometime, too.

 

Made Zach a firm believer in it. @Misplaced Nebraskan

 

Got them coals juuuuusssstttt right.

 

Finishing glaze of butter, Meat Massage, and maple syrup.

 

Looks so good, going to try this this

 

Pic came out a little red compared to how they actually look, but nice color and taste damn good!

 

I just did a reverse sear porterhouse over hickory. It was really good.

I need me to try it, i’ll pay shipping.