Hot Dog on a Stick®

It's what im making for dinner tonight....



2 cups flour
3/4 cup cornmeal
1/2 cup sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups milk
2 egg yolks, slightly beaten

8 to 10 hot dogs
8 to 10 cups vegetable oil
5 pairs of chopsticks

1. Preheat oil in a deep pan or fryer to 375 degrees.

2. Combine the flour, cornmeal, sugar, salt, and baking soda
in a large bowl.

3. Add the milk and egg yolks to the dry ingredients and mix
with an electric mixer on high speed until batter is smooth.

4. Dry off the hot dogs with a paper towel. Jab the thin end
of a single chopstick about halfway into the end of each hot dog.

5. When the oil is hot, tip the bowl of batter so that you can
completely coat each hot dog. Roll the hot dog in the batter
until it is entirely covered.

6. Hold the hot dog up by the stick and let some of the batter
drip off. Quickly submerge the hot dog in the oil and spin it
slowly so that the coating cooks evenly. After about 20 seconds
you can use a lid to the deep fryer or pan to put weight on the
stick, keeping the hot dog fully immersed in the oil. You can
cook a couple dogs at a time this way. Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
Drain on paper towels while cooling, and repeat with remaining hot
dogs.





~Be sure you find the shorter dogs, not
"bun-length." In this case size does matter. For the stick,
simply snag some of the disposable wood chopsticks from a
local Chinese or Japanese food restaurant next time you're
there and start dipping


Enjoy !!

 

replace hot dogs with cheesy brats ??

 

ok, if you say so !!!

 

Sounds good, but with all that oil it also sounds like a heart attack. Hope it's good!

 

1 cup fresh-squeezed lemon juice (about 6 lemons)
7 cups water
1 cup granulated sugar

1. Combine the lemon juice with the water and sugar in an
2-quart pitcher. Stir or shake vigorously until all the sugar
is dissolved.
2. Slice two of the remaining lemon rind halves into fourths for
a total of eight pieces, then add the rinds to the pitcher. Add
ice to the top of the pitcher and chill.
3. Serve the lemonade over ice in 12-ounce glass and add a lemon
rind slice to each glass.
Makes 2 quarts, or 8 servings.

 

Congratulations on writing the most complicated recipe for lemonade ever.

 

blow me......

 

Whoa.. That does NOT sound like a dinner I want to try.

 

x2 exactly what i was thinking...

 

leave ur name on the rep next time dip shit..... leave a comment and tuck your tail like the chump you are.



Thanks for driving all the cool/fun people away from TW, jackass

 

Are you serious?, if this is about the joke I made about your post, you have problems. Dont be such a hothead punk.

 

FYI, it wasnt directed towards your post.. It was directed towards the member that left me a nasty message in the rep system.

Did ya make the lemonade?


I was simply trying to post the exact recipe, that is made at the fast food joint Hot Dog on a Stick.

 

And Tacomas!

 

My bad, I was hoping that wasn't for me. Thats actually how we make lemonade at home, just goofin on such a detailed written recipe. One thing, instead of using strait sugar, make a simple syrup to sweeten beverages with. 1\1, sugar\water and let it disolve on low heat on the stovetop. Put it in the fridge and its good for several months.

 

Man your corndogs got nothin on these. http://www.thisiswhyyourefat.com/?p=1176

 

why did they have to ruin the corndog?

does the one's on the right have french fries on it?

 

I saw this thread earlier so for lunch I went to the mall so I could get a hot dog on a stick. Hey Neon they use Turkey dogs in theirs.

 

http://www.youtube.com/watch?v=HhHXYzs2UFc

 

Thisiswhyyourefat.com is the best!