Cap City Build & BS AF

I got into buying stocks and sitting on them for 30 or 40 years....and stuffing 401k.

We should be OK

 

I wasn’t supposed to live this long.

 

I was astounded when I made 40.

50 was unreal.

60 was out of the question. Until I got there.

Not 100% sure I want 70.....

 

Reverse seared filets, taters, and green beans. I got the coals going in the smoker, and handed it off to the wife. Too much pollen out there for me to be doing anything right now. Instant sneeze fest when I walk out the door.

 

Sounds great. Not sure what all I am going to do when I get home. Wife wants some more pastrami lunch meat so I know this is on the agenda.

 

I need to learn how to cure stuff.

 

It's a lot of fun. Because of my limited time home, I cheat and buy the cornbeefs and soak, rinse and dry. Then pack the pastrami rub on them and smoke to a IT of about 195.

 

Not a bad idea.

 

Worked on our two evap coolers today. Over the past few weeks, I sanded, primed and painted the surface rust in the dry section, then I replaced the rusted 25 yo wet sections with stainless steel replacements I'd picked up in PHX last January. Started one up today and it let the smoke out. Hefting a 1 hp motor into an odd place is not easy. However, we're now ready for warm weather.

 

We just got a nice hailstorm. 1/2” - 3/4”

 

She did well!

 

!

 

As fast as i can right now.

 

11oz sirloin.

Followed by 8oz sirloin.

#redmeat4me

 

Ruh Roh

 

You and me both Brother

In the meantime there's Mexican Martini's

 

Make me one

 

Brother Maner, these are deadly. I quadrupled the recipe. Plus as usual, I went off the reservation, I added some Mezcal in place of the tequila for a more intense flavor profile!

I'm telling ya, East Meats West BBQ would be huge! With the Burrito bowl on the side these are kickin'!



Thank you Paul @23Skidoo

 

I need to try these, sounded great when y’all were talking about them