Food Smokers and Smoking Tips/Tricks/Techniques

Really nice view there. I love seafood like that. Something about coming right out of the water and being either cooked or smoked. Just tastes better to me. Here in FL you can tell the difference in places that serve fresh seafood caught local and the frozen stuff. Not that the frozen is bad it's just different.

How long are you there? Gotta be jonesin for some good ole american bbq.

 

Come back Sunday. I'm on the hook for dinner Saturday, I think. I brought plenty of Pitfaced rubs for gifts or otherwise. I don't have a charcoal grill, let alone a smoker, so we'll see what I can come up with between the gasser and the oven.

 

Aren't those little disposable charcoal grills made from foil really popular in that area? It may be a more Scandanavian thing, but they're everywhere during the (brief) summer.

Like this

 

Two days late, but had some tasty treats on Sunday (marinated hanger and chuck)

 

What did you marinate it with.

 

Bought it pre-marinated (I know....shame) at a carniceria down the street from us. I’ve made some tasty marinades before, but nothing like this, VERY TASTY

 

That's not bad, I get some stuff pre-marinated at the mexican market. Love Them.

 

Can use a metal pan with some wood chunks in it on the gasser to get some smoke. Probably won’t get close to what we are all used to but better than living without.

I used to have a cast iron box that went on mine I would put wood chips (stuff from Home Depot) in it then put the top on it thy had vents.

 

Smoked pork tenderloin marinated for 24 hours with soy, ginger, garlic, honey, chili paste, onion, salt, sesame oil, fish sauce...then rubbed again with sesame oil, paprika, garlic salt, sriracha, hoisin, spring roll sauce and onion.

 

OK guys totally unrelated to cooking/smoking but I feel like I’ve got to give a positive shout out to a active member on this thread. Again, some of us are aware of his skills, some (like me) are becoming aware. Kanyon71 is the fucking shit!!! We conversed over a project that he’d never really pursued. Bottom line this guy can and will do it all. Walked me through the whole process. I received my item today, if I wasn’t old and fat I’d do backflips over this work.... without further ado, I present Triple S Engraving... As I understand this is the very first attempt of these guys laser checkering a rifle stock. Completely stoked, already looking for something else to send to these guys...

 

Very nice job. Came out great.

 

It gave me a chub!!! This rifle won me 6th place in Ruger’s 50th 10/22 redesign contest a few years back. I won a gun of my choice from Ruger. I received SR 7.62 for my efforts. I have custom built about a dozen 10/22’s I may have a problem...

 

Looks great.

 

Thank you for the shoutout. Super happy you’re stoked about it. Being gun people my business partner and I have been building up to this and also why we have an FFL so we can play with the toys we have always loved. We are actually going to build a jig to make these jobs even easier moving forward.

 

Good to see this, I will have work for you soon.

 

Just let me know.

 

I threw a butt on the Jim Bowie this morning around 5. Excited to see how it turns out. This is my first long cook on this machine.

 

That’s great good luck

 

Good Morning Everyone