Reno and surrounding areas: Official spotted, BS, and meets thread

Another shop recommendation request

Anyone know a good place for flywheel resurfacing?

 

Super duty (4.3 ton) Mullet alignment.
Just put 6 Dynapro AT2s on it.

 

You need to install some sweet portholes

 

Windows are in the plan, but I was thinking bigger and operable.

 

Does anyone know how the Hennes pass road out of verdi to stampede is snow wise? I know there can be some lingering drifts.

 

I'd be blown away is it wasn't passable.

 

Any interest in an M100 trailer? Serial number says it is a 1954 I think. Its currently tore apart. I started a rebuild/restore of sorts, but got bored. I pulled the tub off the frame, sandblasted all the small parts. Sanded and primed some of the frame. Did wheel bearings. The original tub rusted out, someone before me wedged a new bottom in and welded it in, its not great but I was going to beat it up, so I didn't plan on fixing it. I have a title for it. I have no idea what to ask in its current state. If I decide to finish it I'll ask at least a million dollars, so someone should buy it so we can all avoid that...

 

Good morning Remo, Sriracha and Northern NV. I am new to the Tacoma family, and have been reading on TW the last few days. I just now stumbled upon this Reno thread, and I really don't have any pressing questions at the moment, just a friendly hello at this point.

 

Welcome aboard!

 

Where were you last year with this?!?! I would have scooped it up!

 

@excorcist is your truck done?

 

In the exact same spot I am right now... lol. Maybe I'll finish it and drag it around the mountains. I bought it when I had my Tacoma... That had plenty of power to haul it around, the 80 not so much... It can barely haul its self around.

 

Done as far as what? I did paint the bedside and got all that stuff replaced if thats what you are asking... I tagged you in a post a while back with a picture.

 

So tonight it's pizza burger time.
Mixed a pound of sweet Italian sausage with a pound of hot Italian sausage and made 1/2 burgers. Cook the burgers anyway you want. I smoked it for an hour at 150°. Then took it off and turned smoker up to 400° and put it back on briefly when it came up to temperature. Added pepperoni mozzarella and provolone and served it on an onion bun with my pizza sauce.

 

Not a Tacoma question, but looking for your opinion as Toyota enthusiasts.
80 series or 60 series?

 

@bigbarlo @Box Rocket any input?

 

Both are rad. More parts for the 80s. A non rusted 60 will cost way more than an 80. Read up Ih8mud.com

 

Yes