1st Gen Lunchtable Thread - General Discussion

Don’t listen to him. He likes his meat so undercooked, a skilled vet could still save it.

 

I order rare steak at places

 

I love prosciutto and that’s basically raw.
12-24 months is when its best

 

They not

 

Prosciutto is God's gift to mankind

 

You don't have to cook it, it's been cured.... Totally different than an undercooked steak or something

 

And prosciutto isn't raw, it's just not cooked

 

That doesn't count.

You're right though, Prosciutto is delicious. I live down the street from the Columbus factory.

 

Cracker and some cheese and boom heaven

 

Pork is the one meat I dont play around with when it comes to undercooking/whatever the hell that is. I live in one of the top pork producing states, and the stench that comes from a hog house, even miles away is the kind of smell that makes your toes curl and your gut tighten. They are truly disgusting animals and I dont want to chance getting sick off un cooked/raw pork.

 

Someone has low standards

 

https://youtu.be/dao908l9k0M

 

Its cured. Its not technical raw anymore. Normal you buy it and its 7 months old. But i like it better when its been aged for 24 months

 

Man, Dorman has gotten desperate.

 

Do you really need gloves?

 

Yes

They’re not for me

 

I'm not talking about the dormans

 

Nothing wrong with gloves.