Food Smokers and Smoking Tips/Tricks/Techniques

Welcome back! travel safe!

 

Woot wagyu skirt steak.

https://wine.woot.com/offers/huntspoint-wagyu-inside-skirt-steak-4

 

About the same for me, plus I took a day off and was actually able to sleep until almost 10:00am. Guess I needed a recharge.

 

I hear you man, I need one of those days badly.

 

Bacon wrapped hamburger steak (ground round) and “buffalo” style beans. Basically it’s pork and beans with all the liquid drained of, a ton of Frank’s Red Hot and some dry ranch dressing mix to taste.

 

Pretty good grub over all, the beans were awesome, maybe because I don’t eat very many carbs these days.

 

@Cold Iron
You okay man?

 

I’m trying a sort of reverse sear on some thin ass pork chops and going to be having shaved Brussels sprouts and mashed sweet potatoes with them.

 

I was just thinking about him a few days ago. Hope all is well :/

 

Did a reverse seared cowboy this evening. No pics, was in a hurry to get to baseball practice.

 

I was a bit concerned about the chops being over done as I didn’t pull them off to prepare for the sear until they were around 140f. Even after giving them a bit of a sear they turned out great.

 

Im getting closer and closer to getting my smoker setup, my porch is almost done, i will be putting the roof on it this weekend hopefully, and then i will be able to do my first smoke.

Heres where im at on the porch so far, i know this is a smoker thread, but this is what i will be smoking on.

 

That bean recipe sounds amazing. They look good too!

 

Prime at HEB

 

Nice

 

Looking good.

 

Anybody have a status on him? Is he okay? He was on another forum we share yesterday. I'll shoot him a pm.

 

No
April 27 last time here after daily posts

 

I’ve noticed that #coldiron hadn’t posted in several days... maybe spring has finally broke up there and he’s running around naked in the woods?

 

Damn man you gotta warm people before you blast us with mental images.