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TacomaWorld Cook-Off Discussion Thread - Turn-in June 30th 2019! - Poll Open for Contest Structure!

Discussion in 'Food Talk' started by bvbull200, May 15, 2019.

?

What format would you like for the cook-off? (Details in post # 4)

Poll closed Jun 1, 2019.
  1. Pitfaced BBQ Category & Open Category

    11 vote(s)
    61.1%
  2. Main Course Category & Sides/Dessert Category

    0 vote(s)
    0.0%
  3. One Open Category w/Community Vote Winner and Judge's Panel Winner

    7 vote(s)
    38.9%
  1. May 22, 2019 at 6:36 PM
    #141
    WBF610

    WBF610 Member well known

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    I’ve been saving the last of mine for a special occasion.
    Good point, I’ll have my son draw a unicorn on the bag.
     
  2. May 22, 2019 at 6:37 PM
    #142
    Kanyon71

    Kanyon71 Well-Known Member

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    Unicorn Manbun??????
     
  3. May 22, 2019 at 6:38 PM
    #143
    WBF610

    WBF610 Member well known

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    Maybe. It gives the meat a nice bark.
     
  4. May 22, 2019 at 6:38 PM
    #144
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    I don't know if we should have manbun category...
     
  5. May 22, 2019 at 6:39 PM
    #145
    WBF610

    WBF610 Member well known

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    I’ll have to get one of those clip on ones.

    No
     
  6. May 22, 2019 at 6:40 PM
    #146
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    I don't think we should have a dog category either...
     
  7. May 22, 2019 at 7:11 PM
    #147
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :brianr:
     
  8. May 22, 2019 at 7:12 PM
    #148
    CurtB

    CurtB Old Timer knowitall

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    Only if I can. I've been trapping hummingbirds to smoke. :)
     
  9. May 22, 2019 at 7:55 PM
    #149
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Lots to catch up on, so I won't be quoting them all. Hopefully whatever I have that is of interest to you finds its way to your eyeballs through this post!

    First, all of the orders that came in today have been packed and labeled. They're ready to go! They will get to the USPS tomorrow for processing and be on their way. All are priority shipping, so expect to see them soon ;). Thank you ALL for keeping me busy this evening with fulfillment - never a bad problem. To the folks trying it for the first time, I look forward to seeing pictures and hearing feedback! To the repeat offenders, thanks for the continued support :).

    As for how to enter the contest - that will come in a separate thread. I'm going to try to update the interest list on page one of this thread, but that is NOT the official entry list, so if I forget your name, fret not - you will still be able to enter when the contest launches. How you will enter is the following:

    You will go to the thread for the category that you wish to enter. In that thread, you will make a post with a name of your dish (think of it like a menu entry - "Bacon wrapped stuffed jalapenos") and at least one picture of it. You can post as many pictures of the dish and the cook process as you'd like, but only the first picture will be used as your official entry photo. In your post, you can describe the dish however you'd like as well. I will consolidate all of the entries in to a single post with the entry pictures, the names of the dish, the user who submitted them, and a link to the post that contains the details. If you get your submission in to that thread in time, then you're golden. Nothing to sign up for, just submit to the appropriate thread when they become available.

    Shooting for the first weekend in June for the submission threads to pop up with a June 30th submission deadline. The final categories, rules for voting, etc. will all be posted at that time.

    As for now, keep recruiting participants and hit up your favorite vendors for more prizes! Patches, shirts, keychains, Tacoma stuff, camping gear, etc.!
     
    nDub, wilcam47, yota243 and 4 others like this.
  10. May 22, 2019 at 7:56 PM
    #150
    bvbull200

    bvbull200 [OP] Well-Known Member

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    This stuff better be worth the wait. :anonymous:
     
  11. May 22, 2019 at 7:56 PM
    #151
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fire away with it!
     
  12. May 22, 2019 at 8:00 PM
    #152
    Kanyon71

    Kanyon71 Well-Known Member

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    No it’s disgusting. You should send it all to me and save the others from having to try it. :rofl:
     
  13. May 22, 2019 at 8:02 PM
    #153
    bvbull200

    bvbull200 [OP] Well-Known Member

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    @Kanyon71 for proper hazmat disposal. :rofl:
     
  14. May 22, 2019 at 8:04 PM
    #154
    CurtB

    CurtB Old Timer knowitall

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    This is the new unicorn?
     
  15. May 22, 2019 at 8:05 PM
    #155
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Yes! It is with the copacker right now. Soon as we agree on the execution of our recipe, get nutritional information, and put on the other finishing touches, it'll be a go for sale!
     
  16. May 22, 2019 at 8:19 PM
    #156
    Kanyon71

    Kanyon71 Well-Known Member

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    I’m waiting on the Dracula rub and it’s garlic forward taste. :rofl:
     
  17. May 22, 2019 at 8:27 PM
    #157
    CurtB

    CurtB Old Timer knowitall

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    This!! Well sorta :) If the pepper was cut some and garlic was added some, I would give it another shot. And then I would prolly bitch some. ;)
     
  18. May 22, 2019 at 8:28 PM
    #158
    CurtB

    CurtB Old Timer knowitall

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    So, did the formula change any?
     
  19. May 22, 2019 at 8:30 PM
    #159
    bvbull200

    bvbull200 [OP] Well-Known Member

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    A little cut to the parsley and a slight bump to the garlic. :)
     
  20. May 22, 2019 at 8:31 PM
    #160
    WBF610

    WBF610 Member well known

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    @Hddiesel308

    Enter this contest. Show us what that Big Joe 3 can do!!
     

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