Food Smokers and Smoking Tips/Tricks/Techniques

That’s what I do on my big grill

 

On yours it’s more like throw a whole pallet on.

 

My charcoal grill not that huge.

 

Did think about that...

 

Riggght. It's only the back half of your trailer

 

No the one on the back porch is. It’s not that big.

 

Threw on a couple racks of baby backs at around 1:00pm.

Three and a half hours in, taking a nice colour...

 

Good thing I kept reading. I couldn't think of a reason why any sane person would casually throw on 3 briskets in his driveway at 0700 on a Saturday, but the cause is a good one and now it makes sense. Keep us posted with the pictures!

 

Well it is @bvbull200 so the whole sane thing might be in question.

 

I just appreciate you operating with the presumption that I'm a sane person.

Brisket is resting. Here's the pork belly just before pulling!

 

I didn't even see this and stole your joke.

 

It’s all good sane isn’t something I’m called too often. Hmm come to think of it most of the things I’m called aren’t fit for printing.

 

Pork Belly Burnt ends with a couple fatties hidden underneath. Every time I use this WSM I fall in love with it again.

 

100 gallon water heater tank...

Leave it to TX
Not big enough? I raise you 1000gallon propane tank smoker...


https://www.texasmonthly.com/bbq/thousand-gallon-smokers-bbq/

 

May have ran a tad long, but still outstanding!!!

One rack sauced, one dry.

 

I used a half bag to heat up the rancher to clean it earlier...

 

Anyone use this? I bought a couple bags to try out, since it was on sale at home depot. $9 something for 2pack. while Kingsford was $23 for the same...

 

This

is your next one right?

 

Tell me about it. Worked normal day Friday and then started a major upgrade at 0100 last night finished at 0430. Got a couple of hours sleep before and an hour and half after. Then shot 5 stand this morning until my eyes bleed and then a couple more hours sleep.

But hungry and @bvbull200 filled my order for 3 lbs of meat massage, I've been out. So I just had to cook something tonight, the bastage

Figured start with only 8 oz. of steak, filet minion. And 8 oz. of crab mixed with cream cheese stuffed in an Anaheim pepper. And wrapped all of that with a pound of bacon. Because bacon. And then liberal coating of Meat Massage. And gasser because I am getting up at 0500 and breaking more clay targets at another place in the morning ain't got time for the smoker and charcoal. Tiz OK the Genesis, grill grates and smoker box kicks ass at 250° when you don't have time





Shit what the hell was I thinking it is still 250° no matter how I am cooking it. Almost 2300 and have at least half an hour to go yet. Am hungry, and the smell is killing me. So worth it...

 

If it works out you're going to only eat one meal a day...



Twice baked potato with blue cheese and bacon, butter, garlic salt and pepper. Filet Mignon cubes with onions between slices. Wrapped in bacon. Dusted with Meat Massage. Anaheim pepper filled with crab meat and cream cheese, wrapped in bacon. Dusted with Meat Massage of course.



And have enough left over for breakfast. Time for bed. Once the food orgasm passes...