TTC ☆ OFFICIAL

Is that a Bollywood rub, ffs?

 

Morning, TTC

 

Move to Texas. Besides the fact that everyone else has already, pools are much less expensive, and you can enjoy them for more of the year. And the drive to Cars n' Coffee would be much shorter. And you can say hi to Chad.

(obviously, these reasons were not mentioned in order of importance)

 

Or get a Weber Smokey Mountain, which works great for briskets...

 

Damn! That thing's clean. You need to use it more, or clean it less.

 

That was the first cook, 8/2/2015, at our old house. This is more recent, November of last year:

 

Good morning y’all!

Beautiful sunrise this morning...

 

Did I say good morning, already?

Chillin' at Harley in Temple to get some minor maintenance work done.

 

Good MORNING TTC! Fixing to take off on a plant rescue TW express - the Hibiscus @LostHusker "forgot" out at Triple C. Get them to San Marcos, and @Phoosa will get them to their new home. trying to find some shoes along the way. See you?

Did l ready correctly that the Crow got banned? For good? Didn't find it in the banned thread....

 

Heh we like a little spice on our brisket

Its standard fiesta brisket rub with extra salt, pepper, onion powder, garlic powder, paprika, cayenne and a bunch of brown sugar. Gives it some spice with some really good taste

 

Interesting placement for that bag; do you keep pictures of your ex girlfriends in it?

 

No lol. Had to move it there. Didn't like it or didn't fit anywhere else. It doesn't rub.

 

Sounds like an old ex of mine she didn’t fit anywhere and never rubbed anything.

 

Until you have to make sure to take the lid off before it cools down, or else the lid gets sealed to the barrel, then it needs more use.

 

Hi Kurt! I wish my pool was in the great state of Texas up the street from yours!

 

Don't tease/tempt me Jeff!!! We are so done with country life in the woods. I really thought I was going to hit this last lotto but as luck would have it, all I was was $8 bucks..........

 

First time I had that happen, I figured it was a good idea to just leave the lid on so that it could cool overnight and then the humidity wouldn't turn the ash into bits of concrete. Then in the morning I grabbed the lid and picked the entire WSM up. From then on, the lid comes off on cool down.

 

I leave the lid on here because my male Dal is big enough, and food driven enough, to lick a hot grill.