Food Smokers and Smoking Tips/Tricks/Techniques

Because by the time I get home from camping (which is usually 4-5pm) I’m dirty and have to unpack shit and don’t feel like waiting till 8 or later to eat.

 

Let’s see how many they have. I ain’t @scottalot

 

I meant, smoke meats while camping. That's what I do.

 

Or smoke meats before camping and take with

 

I have so many packs of vacuum sealed meats in my freezer. Boil water, chow down.

 

Ill be seasoning my chuck roast tonight and smoking it tomorrow for friday nights eatery after dirt bike riding

 

Not with that attitude!

 

I would but I take my camp chef two burner stove and a griddle and that’s about all I cook with while camping

I might have to if I don’t work overtime tomorrow since I’m working overtime Friday before I leave camping

 

So tempted to offer $700.

 

Do it, all they can say is no.

 

I only got a 1/2 dozen bags. They had a good amount of all the varieties. May go back this weekend and pick up some more.

 

Done

 

I've been debating on investing in one of these for reheating meats that I previously smoked and froze. From what I've read that is by far the best way to bring them back to as close to fresh off the smoker as you can get.

I'm planning to smoke a whole mess of ribs to bring with for my bachelor party in August and the first attempt to smoke, freeze and reheat resulted in some tougher and chewier than desired meat compared to the stuff we had fresh off the same batch. It was definitely edible and tasty but not even close to on par with what I get fresh off the smoker.

 

Well there went the snow geese hunt

 

They said no. Kind of glad, money is tight anyway right now.

 

Well some snows this year.

 

I’d like to.