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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Jun 12, 2019 at 9:37 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    What?!?!

    :fingerscrossed:
    :(

    Tell them another sold for 500... 700 is more than generous :D

    Did they counter?

    700 is tops I would go for a really good used one. It's a charcoal bowl... Hopefully he comes back to you and accepts. Then counter 600:rofl:

    Mine was bought by the previous owner as a demo model for 950. Used once.

    I need another rancher in here. :thumbsup:

    Gotta combat @Bigdaddy4760 and his massive rig :p
     
  2. Jun 12, 2019 at 9:38 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    We could also bombard them with low balls... Then your offer will stand out... :fistbump:
     
  3. Jun 12, 2019 at 9:38 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    You outta room. Need to buy land. :rofl:
     
  4. Jun 12, 2019 at 9:44 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'd totally rock 2! Build a custom table for them:rofl:
     
  5. Jun 12, 2019 at 9:46 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    That would be very cool
     
  6. Jun 12, 2019 at 9:48 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I better watch what I say or another will pop up and I'll have to do it :anonymous:

    @itzyoboipaul needs one first...:boink::thumbsup:
     
  7. Jun 12, 2019 at 9:48 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    I take it
     
  8. Jun 13, 2019 at 3:52 AM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    It’s dead in the water! He knows what he has, won’t budge.
     
  9. Jun 13, 2019 at 5:51 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Smoked some pit faced rubbed pork chops last night. Two spicy, one regular.

    20190612_184118.jpg
     
  10. Jun 13, 2019 at 5:52 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    he THINKS he knows... :D

    yeah, I can see it being hard to talk people down on them. I got lucky due to condition and even then it was tough. But 950 for a bowl that holds charcoal is tough to do. at least he cleaned his up first.
     
  11. Jun 13, 2019 at 9:14 AM
    dwphoto

    dwphoto Well-Known Member

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    Per your request.

    [​IMG]

    [​IMG]
    [​IMG]
    [​IMG]
    bacon and brussels
    [​IMG]
     
  12. Jun 13, 2019 at 9:37 AM
    tntacomaguy

    tntacomaguy Well-Known Member

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    Getting kinda nervous. I've read about people getting a tick bite and becoming allergic to meat, never really gave it much thought personally. Well Tuesday evening, got ready to shower after mowing my yard and had a blasted tick hanging on to my stomach. Tried to brush it off and the little sucker had already bit in. Quickly yanked it off and applied some alcohol to the spot and thoroughly checked myself over for others. Googled it and sure enough it was one of the Lone Star ticks :censored:. Got a nice big ole welp now from it. Was really shocked to find it on me since I was on a riding mowing with a shirt and pants on and wasn't in any brush or trees.

    If I become allergic to beef and pork someone had better just go ahead and shoot me! I've got a pork butt to smoke this Saturday, 3 more in the freezer, 5 racks of ribs and 2 briskets all in the freezer just waiting for me to smoke them.

    Anyone in here ever had to deal with those ticks and the 'Alpha-gal syndrome'?
     
    wilcam47, bvbull200 and spentshells like this.
  13. Jun 13, 2019 at 12:03 PM
    Misplaced Nebraskan

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    hmmm.... how is the texture? would be curious to do a blind test on this. also, had me a whole mess of b-sprouts last night!








    but seriously, you sure on the tick?
     
  14. Jun 13, 2019 at 12:06 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    They look very tender with an iteresting color. How is the smoke taste with them?
     
    Misplaced Nebraskan likes this.
  15. Jun 13, 2019 at 12:08 PM
    itzyoboipaul

    itzyoboipaul Well-Known Member

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    Let message " will you take $300 and a fully cooked brisket"

    If I see another unicorn, ill message you
     
  16. Jun 13, 2019 at 12:09 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    Thank you, and don't tell Zach
     
  17. Jun 13, 2019 at 12:10 PM
    Misplaced Nebraskan

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    yup if we all lowball, the $700 will look good!


    and yes... PM Maner first... I'm not sure if I'm ready for a second one just yet :rofl:
     
    bvbull200, WBF610 and Bigdaddy4760 like this.
  18. Jun 13, 2019 at 12:10 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :spy:
     
    Bigdaddy4760[QUOTED] likes this.
  19. Jun 13, 2019 at 12:51 PM
    dwphoto

    dwphoto Well-Known Member

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    I should vacuum seal some and over night them to you.These things were IMO perfect texture wise. Meaty, Juicy, slight tug off the bone. 155 degrees for 18 hrs then just seared them up real quick on the gas grill...

    I've done 160 for 24 hrs.. ended up losing most the bones during the sear lol 158 degrees also for 24hrs little too tender for my liking.

    Bizarre way of cooking meats...


    @tntacomaguy
    sorry about the tick bud... Can I have your grill and meat if you go? trade for some veggies?
     
  20. Jun 13, 2019 at 1:14 PM
    tntacomaguy

    tntacomaguy Well-Known Member

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    Yeah I’m 99% sure it was one of them. Had the lovely white dot on its back. Ate a burger today to see what happens so far seem fairly ok, stomach is upset a little but could be the heat or my nerves lol
     

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