Food Smokers and Smoking Tips/Tricks/Techniques

When's the delivery date on the Meater block

 

still unknown... most of the backers have got or are getting theirs, then mine should ship

 

you could try. Id just cook high temp few mins each side. go by feel

real loose guide

 

Just got an email a couple days ago that got buried. Apparently it should ship this week!

 

Me and tequila don’t get along. Long standing feud. Started back when I was 18 or so.

 

I cook everyday so business as usual. We make our cards so F hallmark

No. By the time you put the thermometer it's done.

 

Found an “American style” wagyu at HEB. Gonna smoke her up and thought I’d make up a little chimichurri.....what say y’all?

 

We say... Do eet! And take pics!

 

Just got this one https://backyardgrillcenter.com/wir...e-android-phone-supported-by-uvistare-chugod/ to replace the old maverick. Love it so far, Bluetooth is hard to beat

Also need a thermapen . https://www.thermoworks.com/Thermap...MI-YCdusLu4gIVAUsNCh00DgHzEAAYASAAEgJbOfD_BwE

 

Stacked burgers from last night and this morning.

Last night: mac salad, cheese burger, tomato, spinach, and sauce.

This morning: hashbrowns, cheese burger, fried egg, hot sauce.

 

I use the

$45 ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer Beef Steak Fish Turkey Thermometer

ThermoPro TP20 for now. It’s been great got it on an Amazon Prime Days sale last year for like $45.

 

I hear ya man. Got some friends and family who can’t run with it for various reasons.

 

Gesh you all been busy! Spend a couple of days away shooting clays and now can't even catch up on here!!

I do not, I cook flank and skirt directly on the coals most times with the Alton Brown method. It is one of the few times I will use lump and then use a hair dryer to blow the ash off from the coals before throwing the meat on.







Sometimes will use a grate but put the coals directly under the meat, want it hot and fast then wrap in foil for 5-10 minutes it will continue to cook.



You want to cook flank a bit longer than skirt. Usually anyhow as it is a little thicker. I much prefer skirt steak over flank anymore

 

When I was young tequila made me want to fight. Now that I am older, a lot older, that shit makes me horny and hotter than a 4 peckered billy goat in a forest fire. It is some of the strangest stuff on the planet as far as I'm concerned.

 

looks and sounds good

 

What is a meater block.

 

Couldn’t help but sneak a peek, progress...

 

Tequlia is and has been my thing for a long while. I wonder why it messes with more people than most? I used to be able to drink it like water. Don’t know anymore since I can’t drink like that anymore.

 

https://store.meater.com/

Wireless probes that have dual temp elements.eat side and pit temp on back of probe. Built in Bluetooth and wifi into the block.

Just another fancy system

Been watching on Kickstarter for a loooong time. Waited til they started shipping to buy.

 

I did the 3-2-1 method on the ribs.
Made with fresh cracked pepper, Trader Joe’s 21 seasoning, Memphis style rub and made my own BBQ sauce... made with Sweet baby rays , honey, apple cider vinegar and chopped fresh pineapple.