50+ thread

grocery shopping done. $210. that leaves oil change and for tomorrow. steak on the grill tomorrow. too late now. You guys are some serious cooks and thanks for the ideas. Hope youre all well.

 

Griddle

 

nice dress-get it from casper?

 

wear a hat and dont smile dummy

 

Olive oil

S&P

Just cut off a 55 gallon drum below the 2nd ring, build a fire in it, throw a piece of expanded metal on top and a hunk of meat on top of that. No dials, no bottles, nothing fancy and cheap.

 

I got and old 90 weight gear oil barrel perhaps that will work ... LOL

Cypher

 

I was on a volunteer fd years ago..

Saw this happen. I made the run. Young Einstein used a PLASTIC barrel for a burn barrel.

So don't...

 

And they'll tax you on all of it next year

 

evening all

 

Who sells 3" wide (or wider) pressure sensitive adhesive fake "carbon fiber" in a dark gray?

 

good,on sale at publix

 

I’ve made a septic system from an old Harley oil barrel

 

There's a Darwin award winner

 

@Cypherian,

Another Weber Genesis owner here. Best propane grill I've had and this one is about 5years old. I opted for stainless steel grates. It gets used year round.

 

Just adds to the flavor. There's nothing like having 90 wt. on your hands and eating a peanut butter and jelly sandwich. The smell of the oil and peanut butter.....mmmm...

 

Evening.
Horrible day at work. So basically a normal workday.
Even had to stay an hour late.

Finish the race prep on the Elva.
All loaded up ready to go. I really need to get away for a while.

 

As long as it gets the red out who cares what kind of grill it is

Lol

 

There are some fantastic cooks on here besides me! In fact there are a lot of them..

Was just at Fleet Farm and wasn't sure if they made the new ones with the sear station yet. They do



And they offer it with a side burner also. Just checked the military exchange and they are no better in price. I got mine there about 10 years ago at end of year clearance for about half that price although it is a Gen 1.

Here is a quick and dirty on grillgrates https://www.grillgrate.com/science-of-grillgrates/ I really like them and have them for the Jumbo Joe, Kettles and Genesis. My first one was for the Jumbo Joe

Great point Tim! Unfortunately it applies to most grilling and cooking things, and many others anymore. Grillgrates, thermoworks, Vortex, Slow N Sear, all of them are taking a beating from Chinese knockoffs on Amazon that are not near the same quality.

Even that is more work than a lot of my cooks have been over the years. And likely yours too



Meat. Fire.

Packed the wood in it is oak as the boreal forest of pines, spruce, and larches in the far North doesn't provide the best wood for cooking over flame.

 

There are few better. I just like your techniques, I have employed a few myself. I like the brine idea, I have heard it but now I want to try it.