Food Smokers and Smoking Tips/Tricks/Techniques

Funny you mention that about needing a multi probe... I have a hoarding problem I am about to finally clear up...



I changed it up and got a different probe than this one, nothing wrong, just wanted an app to use. This was only used twice I think. I got a screaming deal on it on a flash sale and it's taking up space... PM me your address and it'll be on it's way if you want it. I have two more multi-probes and a new one on the way so this is taking up space. Friend of mine gifted his the other day on SMF and I thought that was a great idea. I'd like to pay it forward to someone who could use it and took your post as a sign. works really good, I just change accessories a lot I did a full review on it back in here somewhere too. But If you'd like it, It is yours.

 

PM incoming, I can't say no to a deal like that. I was looking at one of the Inkbird app capable ones that looks like it would be real nice but beggars can't be choosers. If I ever make it back to Austin for an F1 race again I will owe you a couple pours of the good stuff.

 

morning!

 

sooo my new controller on the treager took a shit...

was like ohhh great.."oh well, I guess I'll just fire up some charc...." Damnit! realized that double bag I just bought is in the motorhome in storage 15mins away.....


Had to use the gas grill like a peasant...

 

The app I do like on the newer model. Or different model really. This one is still really nice with the remote unit. and if you ever upgrade later on, just keep it as a spare or pass it on to someone else. If ya do make it back, let me know for sure.

Still looks edible. Send me a sample to be sure though

 

Oh she already gone... Ate the rest of it for lunch. I'll have to whip you up something else.

 

Do I see a contest entry?!?!?!


Looks great! I did steaks on a gasser this weekend. No issues and turned out quite delicious!

 

I can't let that be my entry....

#1 on gas grill
# 2 not nearly enough bacon

 

We'll call it the warm-up, then .

Looking forward to what you come up with!

 

I'm with you on all accounts!


Does look amazing though...

 

Piggy mac

 

I have that one too. It works well, but the instructions are unclear for an idiot like me. Penis caught in zip tie, etc.

 

I put a beer bottle inside. It didnt really cause any trouble. I dont do chicken either, but my diet says I have to eat it so might aswell bbq some

 

I didn't post results, but damn it has a nice flavor! I will be using it every time I cook porkbelly. Ill be doing a brisket soon and I cant wait to use it.

 

gotta hate it when that happens!

 

How you guys doing?! Im gonna admit something. I aint proud but it has to come out. Ive been making my brisket half in the oven (350 for like 2-3hrs) then into the Louisiana Grill/smoker/wood oven for about another hour,maybe 2, ya know, just to get the smokey flavor.

My question here is basically, do you guys cook for a certain time at a certain temp? What would yall recommend for a brisket thats 18ish pounds? I elways end up with really juicy flavorful, well cooked brisket, but I never get that nice bark around it. I usually just wing it on ALL my cooks, even the whole roasted piglet. I usually do really well, but I do have the oddball under cooked or slightly over cooked steak. Any advice would be appreciated.

 

If they dont take it I will