Food Smokers and Smoking Tips/Tricks/Techniques

Still waiting on someone to rotisserie a brisket so we can argue fat cap inside or outside.

 

https://www.homedepot.com/p/RiverGr...al-Grill-and-Fire-Pit-GR1038-014612/202535014

for the price of a weber rancher, you could get 2 of these and manufacture a slightly smaller version

 

Sam’s finally got prime brisket in.

$3.58/lb Going to throw it on Tuesday night.

 

I actually like the look of that "grill" as it stands. Wonder how heavy gauge the steel bowl is.

 

I plan to one day.

 

Side note, but check underneath that dishwasher every few months and look for water staining underneath.
They’re prone to have a minor leak underneath that most don’t notice until their floor is buckling.

 

The only part of my grill I clean is the grill itself, and I just use an onion. The years of use and abuse of the smoke on the ceramic is what "seasons" it. I think I might even stop cleaning the grill itself.

 

Every Whirlpool manufactured dishwasher made in the last 20 years.

 

Just put it in a year ago, so shouldn’t be a leak. But thanks for the advice, I’ll be sure to check

 

Clearance for $5. Any good ?

 

Be a good backup for $5

 

Wings n tits on the smoker. Sprinkled with some pitfaced love.

 

Grabbed 7. 4 for me. 3 for bbq friends

 

$5 for a WiFi thermometer is a steal. Where did you find them?

 

Let me know if you need some $5 thermometers. Charbroil is here in town and I can get their digital wireless ones for that at their warehouse store. At least the last time I was there they were that price so I assume they still are. Course I can't go in buying a dozen at a time. lol

 

Walmart. They had a bunch. Original price is $23 I think

 

Appreciate the offer !

 

Pick up pork belly, check...

Cube said pork belly, check...

Season said pork belly (too bad no Uni-Dust available yet) but check...

In fridge waiting till tomorrow, will hit pecan smoke around noon local time, more pics to follow. I think it’s time for an adult beverage.

 

Now that's a pour!

I need pork belly in my belly!

 

Opened to vent from 190-200