Food Smokers and Smoking Tips/Tricks/Techniques

Wings n tits are done. Pitfaced rub is awesome on chicken.

 

I’ve repaired just as many a year old or less as I have 5-10 years old.

Just advice. Your call.

 

Some simple smogrilled thighs and buffalo wings for tonight. I forgot how good my chicken was Bird was always my consistent money maker when I competed.


Decent bite and moisture.

 

May have to see if the one around here has them. That’s a good deal for WiFi with app.

 

“I didn’t come out here to lay up” quoting my 85 yr old great uncle, after he had baptized a few balls in a water hazard. I says Unc, you may want to lay up on this shot, and you got his reply... however, he did get one across, eventually.

 

Much appreciated. I’ve wanted to pick up one of the WiFi ones for a while so I can remotely check on temps. I’m just too cheap to pay what they want for them.

 

Too cheap for wifi eh?!?

 

All I can think of

 

I thought it was a mistake. So I asked for an employee with a scanner. He verified they were $5 so I went back to grab some more

 

For $5 nope. Now if you could only figure out how to add that to your pit.

 

I'm sure we could. Just need some duct tape. Handyman's secret weapon!

 

Ya my wife found 40oz RTIC cups 2 for $7 there the other day. Of course she waited till she got home to say it so by the time we got back they were all gone. RTIC is what we prefer to use for our laser etching. They retain heat/cold really well.

 

Ever watch Red Green? If not should look him up.

 

Of course.

Keep your stick on the ice!

 

Yeah I used these for a while till I left one of them out by the grill (had it in my hand and walked out with it) instead of in the house where I was watching it. Then it rained on it and done. Lol I figured for $5 I could leave quite a few of the remotes in the weather and still be on the good side. I usually left the bases under the smoker and kept the remotes inside.

I have a ThermoPro now that I like but I want one with multiple probes like the Smoke or Signals by Thermoworks. Don’t let me see a sale or a coupon. That may push me over the edge. Haha

 

Ya I’ve got a dual probe ThermoPro I use right now. I wish it was WiFi so I could use an app on my phone to check in. I want to get a 4 probe or 6 probe with WiFi but those things are expensive.

 

Still waiting on my meater block...

 

I don’t really care so much about using the phone. I really like the remotes that go with them. I’m kinda leaning toward the Signal because of the 4 probes. 3 for meat and one for the pit temp. I’m with you though that jump is pricey between 2 and 4 cause they all want to add WiFi. Keep the WiFi and give me a RF remote.