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This message is brought to you by Rogers

 

This message is brought to you by Rogers

 

Where is that?! That's awesome!

 

Perce rock in gaspe Quebec Canada. That was a surprising 4:30am sunrise.

 

Trailer setup

 

Toyota, thank you for the crotch blower under the steering wheel on my LandCruiser. Why don’t we get them on the Tacoma’s?

 

yes i know dogs dont sweat...

 

have you shared your crust recipe?

 

Only Toyota

You rolling the LC this week

 

Yeah, gotta spend time with the classic.

 

I'm going to set up my office in a mid century/danish modern style. Back in the 60's my dad bought my mom a Zenith console stereo for a wedding present. They still have it, although it's been in storage for decades. Apparently it still works (not sure if all the components do but I'll find out).

As soon as I can get down to see them it's coming home with me. It needs some woodwork but it's solid so a bit of sanding... It's a higher end model with the pop-up reeel to reel. A pic of it now and what it will look like eventually.

 

That would make a nice bar

 

Friday night at Black Pipe Fab.

 

INGREDIENTS

• 1 cup warm water
• 1 normal sized packet active-dry
• 1/2 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 3 cups all purpose flour

1. Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit until it’s active and foamy. This will happen within 5 minutes. If it doesn’t, your water may have been too hot or cold or your yeast may be old. It is important to use a thermometer to measure your water temp. An instant read thermometer is best but in a pinch a meat thermometer will do.
2. Stand mixer preparation: add salt, oil, and 2 cups of flour to the mixing bowl. Attach the dough hook to the stand mixer. Stir the flour mixture gently while adding the proofed yeast mixture. Run the mixer on low speed until the mixture is combined and wet and then add the third cup of flour. The mixture should come together into a ball that is just a bit sticky.
3. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours
   
4. WHEN YOU'RE READY TO BAKE:
   1. Note: this pizza dough can make 1 thicker crust or 2 thin crust 10-12” pizzas, or 4-6 small personal sized pizzas.
   2. When ready to make pizza: turn out dough onto a lightly floured cutting board or a sheet of parchment paper. Sprinkle with more flour if needed so you can stretch and flatten the dough into your desired size.