Food Smokers and Smoking Tips/Tricks/Techniques

Ya, was pretty clear and we were going to go in the pool. Wife and daughter went while I was in the bathroom. I heard splash as they got in and not even 30 seconds later huge thunder. Been pretty nasty from then on.

 

That sucks.

 

Turned out very well...

 

Might be able to squeeze just one more out just from the residual of the 100’s already done.

 

Ya I had to order also. Did it the other day.

 

@uhplifted the smoke setting for the Traeger runs from 150 to 170. The next step up is 180.

 

Same for the GMG then. It’s initial temp and lowest is 150

 

If Brian smokes the scallops at 150° for 10 minutes and then waves them over a hot pan, it may work.

 

We had Green beans, cornbread and chicken n dumplings for dinner tonight.

 

Sounds like a great meal.

 

Sounds like a good idea. @bvbull200 sound like a good thing to you?

 

It’s been stupid hot here so I’ve been trying to grill more.

 

That’s what I do in the summer, too: Cook outside so all of that heat stays out of the house.

Now you might be thinking that it can’t possibly get that hot in Alaska, but you have to remember that these houses are designed to retain all heat possible. 80F inside on a 65F day outside is pretty normal and quite hard to deal with.

 

Ya that makes sense. I know even in MI our house was well insulated and when it would warm out the house would get hotter than it was outside.

 

I could do that. Maybe every $45-50 (need to figure out the shipped price) would be a 5lb bag. Could do multiple winners that way. Anything over a multiple if $50 would be a smaller bag.

 

Get’s you a guaranteed sale and get’s anyone but @Misplaced Nebraskan some awesome rub (he ain’t allowed to play)

 

has to be unedited pic...no photoshop/paint...etc..

 

He also can’t buy a ticket FROM @bvbull200

 

when he see's the new rules....