Food Smokers and Smoking Tips/Tricks/Techniques

Where are you in ks?

Just drop them with me im on 35

 

Fun fact. The wife and I went to the "World's Grits Festival" in St. George South Carolina. That place was an outdoor Walmart! oh man did we see some things that are still burned in my brain!

Before you get excited... it was sponsored by Quaker instant Grits... I was so mad and disappointed. I did watch people swim in a pool of grits though...

Lemme see if I can dig up a pic...

@scottalot , you ever go to it?!

 

if you want anything from down yonder, lemme know

 

"...if you wrestle in a pool of grits,,,, you might be a southern redneck..."

 

Their instant, so kinda like Quicksand.

 

this deserves a "well done sir"

 

First time I had grits was in the Army. Blech. Tried again from time to time and blech every time. This was the standard breakfast grits with some butter. THEN I had some shrimp and grits after seeing people raving over shrimp and grits. OMG. One of my favorite meals to make now. Grits are cheesey and creamy flavored with some Cajun seasoning topped with sautéed or grilled shrimp, bacon, green onion and a tomato gravy.

 

You’re eating some poorly cooked grits.

 

Even the standard breakfast grits should be nice and creamy. I always put some cheese in mine, what kind depends on what meal.

 

Good Morning Smokers
PS. I LOVE GRITS

 

Morning guys

 

Possibly. Let me know when.

 

SE part.

 

From the unfunny pics thread

 

August 22nd will be in KS probably around midday traveling through.

 

I'll mark my calendar

 

Just lemme know what ya want and I can stock up. If you want scallops, I can get them fresh the night before so they won't be frozen if you want. I'll have some cargo space available with a cooler

 

Except for morning.

 

can't discount that! but yeah. no fire involved there!