Food Smokers and Smoking Tips/Tricks/Techniques

it does lend more towards sweet than heat. I try to do extra jalapenos and spicy PF rub in there to kick it up a little. Some garlic cloves would be a great addition too!

 

just means its fresh....frog legs arent bad...just not a lot of meat on them for the price.

 

I have the same problem with bell peppers just adding raw to something. I do a 100% better if I sautee them before adding.

 

the thing that gets me is stuffed bell peppers...while I like them, they dont like me...always has given me heartburn. I just avoid them now, even though they are really good.

 

May have to try sautéing them. I don’t mind the taste just can’t deal with the indigestion and nasty burps all night.

 

I eat stuff that I think will bother me for lunch. It gives me all afternoon to get over it. Then I have baby food for supper.

 

I've been tricked. I eat it for lunch, all SEEMS good, no problems, no problems at dinner. Go to sleep 2AM BAMM heartburn/indigestion. I wake up like WTF.

 

The key to baked beans in the smoker is to use van camps pork and beans instead of the heat on the stove baked varieties. Chopped onion and pepper sautéed, salt pepper pinch of brown sugar and bacon on top. Cook until the bacon is done and beans are bubbling throughout.

 

Didn't mean frog legs are gross. Just meat flopping around and off the table is slightly off-putting.

 

Not bbq, but related. Just built a grill table
Built it with my father in law. He's pushing 88 and was an old woodworker. It was cool letting him use the power tools etc. Had him date and sign the bottom

https://www.woodworkcity.com/wood-plans/grill-table-plans.htm

 

Ribs are a cookin

 

The movement was akin to a still-alive frog trying to save itself.

Not going to lie - it looked pretty damn creepy to me.

 

rattlesnakes do the same thing...

 

There was a video that made the rounds a year or so ago of an octopus doing it as well.

Rationally, I understand what is going on (in layman's terms at least), but that part of my brain gets short-circuited when I see it and I end up with a gray mass of WTF between my ears. .

 

Updated this... https://www.smokingmeatforums.com/threads/vampire-pork.289200/

The garlic and black pepper is awesomeness!

 

Snakes are evil hell spawn and should all cease to exist.

 

Rattlesnake tastes like chicken...i hate snakes

 

You sound like my mom. She is deathly afraid of all things snake, and would rather they cease to exist as well.

 

Gator tastes like chicken. Then some older dude from Louisiana told me if it tastes like chicken it ain’t gator.

 

Me when I come across a live snake: