Food Smokers and Smoking Tips/Tricks/Techniques

I had 20 1/2-3/4 pound burgers and about 15 hotdogs on mine last night and I don’t even have the second shelf in it right now. That was one of the things I decided when I got it it was I wanted something with a lot of space. Next one will be even bigger if I can help it.

 

Nope might have to think about that...

 

Last night was the first time I cooked for more then 5... I had over 25 over at the house. I’m not saying I wouldn’t mind something bigger, is just not something I could justify honestly.

 

You could arrange all that and get more on it.

 

We can always justify it.

We like to have BBQs at our house, we tend to host most of the holidays also. At time I’ll also precook a bunch and then make meal packs and reheat it. Other times it’s just the fact of I’m doing something like a brisket and I want to do beans, Mac n cheese, and cornbread on there at the same time.

 

No sir he needs a bigger one. None of you Tetris voodoo round here.

 

I like your thinking but still think it would be over kill

 

The DB will have to suffice until I buy a bigger place. I’ll definitely be going bigger with my next one though! Although at that point I may not go with the pellet pooper at that size.

Ya what @Kanyon71 said, no Tetris shit, just a bigger grill! Or a shelf

 

From the products discussed

Surpahs 304 Grade Stainless Steel 3-Tier Stackable Cooling Rack Set

https://www.amazon.com/dp/B00XH4OMRS

 

Thought about that rout. But wanted some heavy duty shit that’s gonna last so I’m gettin one made

If only @Bigdaddy4760 would get home to start on all his projects he has for us goin on!

 

I will soon be paroled

 

That’s a better route. I realized the smoker I use them in is/was my first, and I won’t keep it forever. So i went that route just to have the flexibility. I can fit a lot of cheese on the rack.

 

*Laughs in Jim Bowie*

 

Ya this smoker is going to be with me for a long time so I have no problem dishin out some cash for one that will last as long as the smoker itself

 

Sadly, I don’t even have the space for a JB even if I traded in my DB. One day...

 

I understand that. I am fortunate that my house has a concrete pad that used to have a hot tub, but it is actually perfect for my “outdoor kitchen”. I’ve got my Jim Bowie and single burner gasser, and just enough room for a Kettle when the time comes.

 

That’s my setup on my patio currently except DB instead of JB. I just tuck them away in the corner and pull them out when I need to use them. I’ve got like a 15’ x 20’ patio and that’s it. Damn townhouses haha

 

182*

 

Pulled the spam for breakfast

 

How is it?