Food Smokers and Smoking Tips/Tricks/Techniques

Nekkid.

 

Looks great Eddie

 

Thank You Sir.

 

Damn smoke ring all the way down to the bone!!! Color of the bark looks amazing!

 

Haha, it’s in the wrist action.

 

Thank You Oliver! Just gettin’ used to this unit. Think i’ll take on a Brisket on my 1 in 8 shift. Ribs just fell off the bone. Dog cheerleading section never gave up so I knew they were about right.

 

What smoker are you using?

 

Got ‘er from Costco last Winter

 

Who said pellet grills don’t smoke

 

Do you shut the smoker alarms off in the house while smoking?

I was always told you want thin blue smoke.

 

Nope, the blacker the better.

 

That was just the start up smoke. I hear people say often that pellets don’t smoke and thought it was funny with all that smoke

 

Not sure if serious.

Edt: twss

 

If I got black smoke there will be no meat going on.

 

Same

 

The gyro turned out way better than I expected for my first try.







I also made some home made tzatziki sauce.

 

Looks really good!

 

Fire, fire!