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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Aug 4, 2019 at 2:45 PM
    AugustaTaco

    AugustaTaco Well-Known Member

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    Finally able to test out this sear grate. Worked pretty well in combo with the vortex. Costco prime NY strip & tater

    88CA8CA8-A73B-49F2-A052-F6B84ED01B63.jpg C50A64B0-96DC-4594-BC1B-9F5096E6AB13.jpg
     
  2. Aug 4, 2019 at 2:50 PM
    Wolftaco0503

    Wolftaco0503 Well-Known Member

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    I need a New Shelf for my Weber Performer. Any one happen to know How Much I'm looking at?
     
  3. Aug 4, 2019 at 3:09 PM
    nDub

    nDub Kan kun være malet af en gal mand

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    Trying some beef ribs again. Last try wasn’t so good... also pork ribs!

    CD510D68-D2B5-4945-BFCF-45527365778E.jpg
     
    grdgz97, bvbull200, TK-422 and 11 others like this.
  4. Aug 4, 2019 at 4:49 PM
    Boerseun

    Boerseun Well-Known Member

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    Mahi Mahi on the pellet smoker.
    IMG_20190804_180346.jpg IMG_20190804_180927.jpg
     
  5. Aug 4, 2019 at 6:00 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    St Louis. Been awhile since I've had them.

    20190804_162214.jpg
    20190804_175502.jpg
     
    RickS, bvbull200, Boerseun and 12 others like this.
  6. Aug 4, 2019 at 6:04 PM
    Toywoodsguy82

    Toywoodsguy82 Well-Known Member

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  7. Aug 4, 2019 at 6:11 PM
    uhplifted

    uhplifted The Hopfather

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    Tri tip and spam.
    image.jpg
     
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  8. Aug 4, 2019 at 7:18 PM
    CurtB

    CurtB Old Timer knowitall

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    :puke:
     
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  9. Aug 4, 2019 at 7:25 PM
    uhplifted

    uhplifted The Hopfather

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  10. Aug 4, 2019 at 7:43 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Sauted onions, garlic, bacon, and sprouts with a heavy hit of black pepper. After 10 minutes I put it in the oven for a bit.
     
  11. Aug 4, 2019 at 7:50 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    So in the smoker for how long?
     
    lupard and wilcam47 like this.
  12. Aug 4, 2019 at 8:14 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    when i was a kid my mom made brussle sprouts, she basically cooked them to mush...never really liked them since...lol
     
    Bigdaddy4760[QUOTED] likes this.
  13. Aug 4, 2019 at 8:25 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    Recipe sounds good if we could just remove the bristle sprouts. :rofl:
     
  14. Aug 4, 2019 at 8:28 PM
    uhplifted

    uhplifted The Hopfather

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    You all are quite the Brussel sprouts Haters. We had some with bacon and a balsamic glaze with the tri tip. Was tasty.
     
    Cold Iron, bvbull200, grdgz97 and 3 others like this.
  15. Aug 4, 2019 at 8:42 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    I’m not super fond of the flavor and others aren’t super fond of the smells that emanates from me later. :)

    We shall call me not eating them a public service. :rofl:
     
  16. Aug 4, 2019 at 9:08 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    No smoke on those. Just put them in the oven.
     
    wilcam47 likes this.
  17. Aug 4, 2019 at 9:14 PM
    uhplifted

    uhplifted The Hopfather

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    Fair haha
     
  18. Aug 4, 2019 at 10:50 PM
    TK-422

    TK-422 Toyota! Oh what a feeling.

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    This one is a 2.0 I bought it in 2015 when that version came out. I believe there is a 3.0 version out now.
     
  19. Aug 5, 2019 at 5:31 AM
    truchador

    truchador Well-Known Member

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    We love our sprouts lol
    Usually cooked with bacon and finished with something acidic and a Parmesan sprinkle
     
  20. Aug 5, 2019 at 5:35 AM
    FastEddy59

    FastEddy59 TTC #0061

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    Yeah, gotta kill the taste with somethin’. Can’t never hate bacon, balsamic or Parmesan for sure.
     
    GoGoGadget and truchador[QUOTED] like this.

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