Food Smokers and Smoking Tips/Tricks/Techniques

Which one is @uhplifted ?

 

@Cold Iron I’m gonna try out your no boil smoked mac and cheese recipe today.

The FIL is trying to smoke pork belly for the first time today and told me to bring sides.

 

morning!

any of the fire related ones...

 

@Bigdaddy4760 make sure you take some build pics...

 

Will do

 

Any chance the Unicorn will arrive before you get it built?

 

Just some burgers and potatoes on the grill tonight, seasoned with some PF spicy.

 

Brined some wings with a Honey spice brine. I then put some Memphis style BBQ rub on them and then into the smoker using cherry wood

 

Holy balls, that was some good mac n’ cheese.

 

So I lost my GMG profile for smoking burgers. What do you all smoke them st and for hope long? Or do you go to a certain IT

 

I run on smoke for 20 mins, crank the heat up all the way cook 6-10 on one side, flip and cook till they reach medium rare.

 

I feel like I used to just do mine at 225 until med-rare but I can’t remember. I’m gonna do some bacon wrapped asparagus so thinking a 225 for maybe 30 mins might be good

 

I like the sear I get out of the high heat for the finish and the pure smoke for 20 mins gives me all kinds of flavor. If 225 gives you good results then that’s all that matters. This is no right or wrong in this game we play lol.

Well except fat cap up or down. There is a right and wrong way there.

 

I’m digging the dedication with the gallon of Franks. I put it on EVERYTHING.

 

I’ll try your method for sure next time. I’m hungry and want to eat sooner haha.

 

Oh yeah. You know you make a lot of buffalo wings when you buy that stuff by the gallon.

 

Alright dudes.

Pork came out pretty great, Pitfaced was awesome! @bvbull200

Thanks for the tips and help.

If I get a smoker for my house I’ll definitely go with a digital temp controller. Having to wake up and check things was inconvenient, mainly because I needed sleep instead of waking up every couple hours.

No after pics, but before.. since it otherwise didn’t happen.

 

Man I have been so thrown off with stuff the two weeks that I really haven’t used my grill since the “big” feast... I got some more cheese from the store to smoke later and I comes these last night.

Bacon wrapped sirloin and flat iron steak

 

Hope it turned out great! Feel free to hit me up anytime. Asking me about BBQ is like asking me to talk about my kids .

 

Recipe?

I just got home from an 8 day fishing trip in Alaska. And I brought home a shit ton of Salmon.

I will be smoking a bunch tomorrow. I'll let everyone know how it turns out.