Food Smokers and Smoking Tips/Tricks/Techniques

What is this?

 

hassleback potato?

 

Yep. Burnt pics to follow.

 

Saw this today in a brewery. That it was fitting.

 

Ammo for a tator gun

 

Look really good.

 

I don’t know what you store your pellets in but I thought this was a good idea... only thing I need to do is silicone the handle on the lid because I got some moisture in them the last rainfall. Added magnets with chalk paper to identify what’s in them and what’s in my hopper.

 

Good idea on the pellet storage and LABELING!!

I use these with 5 gallon buckets: https://smile.amazon.com/gp/product/B07B66XMY7/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

 

It was good, but didn't spread and get crispy edges. I will try again for sure.
Not pictured was dessert. Sliced and quartered tomatoes covered with Ranch and dusted with red pepper. Holy yes!!!!! My neighbor told me about this, try it!

 

Tomatoes arent dessert

 

Well it is a fruit.

 

Last part of my meal so... hey! I have homeade ice cream! And hot fudge. :fatperson:

 

I use these 5 gallon food grade buckets from Home Depot

 

Slick! I have bunch of clean buckets with no lids hence the lid solution.

 

Illustrating the difference between Knowledge and Wisdom...

Knowledge is knowing that tomatoes are a fruit.
Wisdom is not using them in fruit salad.

 

Although not so much a smoker, I figured I'd share since many do like a decent flattop -- Walmart is starting to clear out the seasonal stuff.

22" Blackstone griddle with stand as low as $109 depending on store.
https://brickseek.com/walmart-inventory-checker/?sku=179647360

 

Sliced tomatoes and a dusting of salt,,,, dinner
Sliced tomatoes and a dusting of sugar,,, dessert

 

I have always wanted a bigass outdoor grill cooking for the crew......alas not big enough crew!

I will check that out!