Food Smokers and Smoking Tips/Tricks/Techniques

It actually worked quite well -- though I did score them pretty well before spinning.

Though I was going more for the Maillard browning of spinning over hot coals more so than just smoke.

 

Spiral cut, season, then smoke/grill.

 

Just look at that smoke ring.

 

I just use Tony Chachere’s “extra spice” Creole seasoning. And again, lately I’ve been doing the lite Spam, the Boss and I both like it even better.

 

Sterilite 18qrt bins hold 20lbs of pellets just right.

 

Ribeye on the smoker. What’s your guys smoke setting? Going to reverse sear it

 

I like all of this ideas. I did mine this way because I can keep them outside and the magnets help me remember what I used last. All are good ideas

 

Not sure why I didn't think of those, I store my spent (but sorted) unlcean brass in those same containers. (I bag after ss pin wet polishing)

 

225f until 120f IT. Then sear as hot as you can. If you sear on the GMG, you gonna need GrillGrates.
Edited temp typo

 

Not gonna search on the GMG. Will be throwin on the Weber. Still need to get grill grates....

 

You liked my post just as I edited it. Posting again in hopes you will see it. Don't overcook a ribeye!

 

I was gonna pull at 120 anyways but appreciate ya lookin out

 

Searing on a Weber otta work! A cast iron grill pan screamin hot on a stove works well too. Turn the exhaust fan on first.

 

Gonna do it on the gasser instead of the Weber. Don’t feel like fuckin with charcoal tonight haha.

 

Get the pitchforks out now! *TRIGGER ALERT*


stove top burgers...


Venison/bacon blend. Very Pepper heavy. Mixed a lot into the patty and also put on both sides as cooking... so damn good! half pound burgers and a great sear in the pan. Pepper crust was awesome!













Flame away. I'm full and ready for a nap

 

No WiFi must be killing your brain

 

Sometimes I like the crust you get from a griddle type surface. Next time just do it in cast iron and no one will mess with ya.

Plus it’s venison.

 

You woulda got a pass if you had used a cast iron skillet. But no, so,
REPORTED!!!!

 

Smoked ribs and Armadillo Eggs yesterday For a Party I was Having.

 

I do this a lot in a cast iron skillet