Cinnabons

So I make these cinnabons that everyone begs me to make.... I didn't get pictures of all the steps, but I did catch them before I cooked them and after... Thought I would share..... However, the pictures don't show how big they are. They take up a whole saucer!!!

 

thats just purely teasing us!!! where are the directions.....or even better, just send me some!!! they look awesome!!

 

yeah I guess your right ..... lol


Dough:
2 pkg. active dry yeast
1 C. warm water (105-115 degree)
2/3 C. plus 1 tsp. granulated sugar, divided
1 C. warmed milk
2/3 C. butter
2 tsp salt
2 eggs, slightly beaten
7-8 C. all-purpose flour, or more if needed

Filling:
1 C. melted butter, divided (2 sticks)
1 3/4 C. granulated sugar, divided
3 Tbsp. ground cinnamon
1 1/2 C. chopped walnuts, optional
1 1/2 C. raisins, optional
Creamy glaze:
2/3 C. melted butter (1 stick plus 2 Tbsp.)
4 C. powdered sugar
2 tsp vanilla
4-8 Tbsp. hot water
Methods/steps
In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).

Turn out onto a well-floured board; knead 5 -10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.

When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle.

To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.

Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.

Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.

Cream cheese Frosting
8 ounces of cream cheese
1/2 cup of margine
1 teaspoon of vanilla
3 cups of powdered sugar
1 Tbls of milk....

The main thing on the icing is you have to mix it in a mixer for 12 min..... then smear it all over while the buns are warm... and there ya go....

 

awesome!!! gonna give this a go soon!!!!

 

mmmmmm

 

OMG AWESOME!!!!!!!!!!!!

I think I just gained 10LBS just looking at them!!


YES, I will marry you!

 

LMAO!!!

 

LMAOOO ..... so set a date!!

 

LOL!!!

WOW!!! neontrail's computer keyboard must have an easy button!!!

Well, that was easy!
​

 

I love Cinnabons!

 

I really need to stay out of the food section. Now I'm craving shrimp AND cinnabons.

 

That's an odd combo Alex...

 

I am going to be thinking about those all day !!!!!!!

 

I fawking love Cinnabons!

 

LOL Glad you guys love them.... I guess I better get my Christmas list together lol addresses???

 

No mailbox, have to be "delivered" to the door....

 

Hmmmm somehow I find that hard to believe....

 

hmmmmmmmmmmmmmm

 

Yes? Do you have a question?

 

No... he can't stop day-dreaming long enough to produce a valid thought.