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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2044 of 2832
  1. Sep 2, 2019 at 6:28 AM
    #40861
    relkins0413

    #40861
    relkins0413 Well-Known Member

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    I didn’t quite get the bark I was hoping for but at 204 the brisket was probing tender. It’s now resting in a cooler. 4.5 hours almost on the dot. Obviously I can’t tell anything until I slice it, but the look and feel of this brisket indicates it will be pretty good. That On Point smells amazing!
     
    relkins0413, Sep 2, 2019
    #40861
    bvbull200, AugustaTaco, wilcam47 and 4 others like this.
  2. Sep 2, 2019 at 6:54 AM
    #40862
    Kanyon71

    #40862
    Kanyon71 Well-Known Member

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    Many congrats on the promotion. Steaks look great. :)
     
    Kanyon71, Sep 2, 2019
    #40862
    bvbull200, Kremtok[QUOTED] and wilcam47 like this.
  3. Sep 2, 2019 at 6:57 AM
    #40863
    Bigdaddy4760

    #40863
    Bigdaddy4760 Well traveled Older Than Dirt

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    Bigdaddy4760, Sep 2, 2019
    #40863
    lupard, bvbull200, Kremtok[QUOTED] and 2 others like this.
  4. Sep 2, 2019 at 7:55 AM
    #40864
    Cold Iron

    #40864
    Cold Iron Well-Known Member

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    What a great picture! And the steaks look good too :)

    And congratulations Chief!
     
    Cold Iron, Sep 2, 2019
    #40864
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  5. Sep 2, 2019 at 8:08 AM
    #40865
    wilcam47

    #40865
    wilcam47 Keep on keeping on!

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    :pccoffee:
     
    wilcam47, Sep 2, 2019
    #40865
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  6. Sep 2, 2019 at 8:10 AM
    #40866
    Bigdaddy4760

    #40866
    Bigdaddy4760 Well traveled Older Than Dirt

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    Good Morning
     
    Bigdaddy4760, Sep 2, 2019
    #40866
    lupard, wilcam47[QUOTED], FastEddy59 and 1 other person like this.
  7. Sep 2, 2019 at 8:51 AM
    #40867
    ctagz

    #40867
    ctagz Well-Known Member

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    Brisket advice: point is at 203 and probe is perfect. Flat 190 to 195 depending on location , probe not like butter yet... still a bit of resistance.
    Do I let it ride until flat is probe tender, or cut off point now and prep for burnt ends and leave flat on the smoker? 15674393782799072503702460544320.jpg
     
    ctagz, Sep 2, 2019
    #40867
    bvbull200, RickS, AugustaTaco and 4 others like this.
  8. Sep 2, 2019 at 9:39 AM
    #40868
    Misplaced Nebraskan

    #40868
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Point can take some over temp. If you made it this long, I wouldn't separate. Just watch the flat. My 2 pennies anyway
     
    Misplaced Nebraskan, Sep 2, 2019
    #40868
    bvbull200, wilcam47, relkins0413 and 1 other person like this.
  9. Sep 2, 2019 at 9:40 AM
    #40869
    Misplaced Nebraskan

    #40869
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    No turkey last night... Opened it to prep it... Holy rotten smell! Taking back to store today. Will try again later.
     
    Misplaced Nebraskan, Sep 2, 2019
    #40869
    nDub, wilcam47, Kanyon71 and 1 other person like this.
  10. Sep 2, 2019 at 9:43 AM
    #40870
    Bigdaddy4760

    #40870
    Bigdaddy4760 Well traveled Older Than Dirt

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    :eek:
     
    Bigdaddy4760, Sep 2, 2019
    #40870
  11. Sep 2, 2019 at 9:44 AM
    #40871
    Misplaced Nebraskan

    #40871
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Yup. Soon as I sliced the bag I gagged. Double bagged in a trash bag. HEB said to bring it in for a refund.
     
    Misplaced Nebraskan, Sep 2, 2019
    #40871
    bvbull200 and Bigdaddy4760[QUOTED] like this.
  12. Sep 2, 2019 at 9:45 AM
    #40872
    FastEddy59

    #40872
    FastEddy59 TTC #0061

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    Don’t you just hate that! :rant:
     
    FastEddy59, Sep 2, 2019
    #40872
  13. Sep 2, 2019 at 9:45 AM
    #40873
    Misplaced Nebraskan

    #40873
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    00100lPORTRAIT_00100_BURST20190902111152105_COVER.jpg

    Diced up some leftover ribs and made a unicorn rib omelet with fresh grated Tillamook. :thumbsup:

    Pretty darn good!
     
    Misplaced Nebraskan, Sep 2, 2019
    #40873
    bvbull200, truchador, Cold Iron and 7 others like this.
  14. Sep 2, 2019 at 9:45 AM
    #40874
    Bigdaddy4760

    #40874
    Bigdaddy4760 Well traveled Older Than Dirt

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    Check today's HEB specials, Cindy said there was some good ones.
     
    Bigdaddy4760, Sep 2, 2019
    #40874
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  15. Sep 2, 2019 at 9:46 AM
    #40875
    Misplaced Nebraskan

    #40875
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Yup. Had a brine ready to go too.
     
    Misplaced Nebraskan, Sep 2, 2019
    #40875
    bvbull200, FastEddy59[QUOTED] and Bigdaddy4760 like this.
  16. Sep 2, 2019 at 9:46 AM
    #40876
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Will keep my eyes open thanks
     
    Misplaced Nebraskan, Sep 2, 2019
    #40876
  17. Sep 2, 2019 at 9:51 AM
    #40877
    SwampYota

    #40877
    SwampYota Strange things are afoot at the Circle K

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    Do you guys use any kind of formula for how much to cook per person?

    I’ll have 17 people here Sunday, 6 kids and 11 adults. I wanted to smoke a Boston Butt for pulled pork but not sure how many lbs. to buy and don’t want to undershoot it. Any advice?
     
    SwampYota, Sep 2, 2019
    #40877
    bvbull200 and wilcam47 like this.
  18. Sep 2, 2019 at 9:54 AM
    #40878
    Kanyon71

    #40878
    Kanyon71 Well-Known Member

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    My formula is always cook WAY too much. :)

    No one ever leaves my house hungry. :rofl:
     
    Kanyon71, Sep 2, 2019
    #40878
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  19. Sep 2, 2019 at 9:55 AM
    #40879
    Bigdaddy4760

    #40879
    Bigdaddy4760 Well traveled Older Than Dirt

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    :thumbsup:
     
    Bigdaddy4760, Sep 2, 2019
    #40879
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  20. Sep 2, 2019 at 9:56 AM
    #40880
    SwampYota

    #40880
    SwampYota Strange things are afoot at the Circle K

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    Haha, yeah that’s the idea. Definitely don’t want anyone to have to fill up on side dishes.
     
    SwampYota, Sep 2, 2019
    #40880
    jpb2, Cold Iron, Kanyon71[QUOTED] and 1 other person like this.
Page 2044 of 2832

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