50+ thread

my DIL makes grits to die for. my son never ate them till they hooked up. made with cream and chix brooth they will stick to your ribs all day. they always send me a bowl

 

True

 

It's ok Andy, you can come out in the open. How's your ketchup supply...need a resupply yet?

 

Im fixing supper now. Sausage Gravy, scrambled eggs and hashbrowwn potatoes with gouda and sharp cheddar cheese.

 

I'd give that a try.

My dad likes to fry up polenta cakes - they're basically fancy Italian grits shaped like a hockey puck.

 

I like my CBH a bit more crispy than that. With ketchup. And 2 eggs over easy on top. Gravy on the home fries and maple syrup on the scrapple.

Friend and I that I shoot with have been stopping at greasy spoon diners across Wi. Iowa and Mn. when we travel to shoots in search of the best CBH. Still searching, but there is a place down in Iowa that comes very close. And like every other place around here they don't ask, they just bring the ketchup.

 

I tried something at the track that is so simple and awesome.
We have a bbq or something with the ground pounderz every race.

Now I love tacos.... have it 3 or 4 times a month..
So a change up on that.

Take a bag of Dorito’s or similar.
Open the bag.
Crush the bag contents into smaller bits.

Add
Hamburger
Salsa
Tomato bits
Lettuce
Etc.
Close it and turn it all around ,upside down etc, and shake it real good.
Open a eat right from the bag with fork or spoon.
Friggin awesome
No plates to dirty.
Toss in the trash..

Ye haaaaaa

 

Downtown Fort Wayne Indiana has a diner that is built from two shipping containers, one above ground and one below (basement storage). Their CBH is crispy, served under eggs, and you can have bacon or sausage chopped up in it.

It made having travel there for work worthwhile.

 

That sounds good..


Gotta get ready to make my sloppy joe’s now...

 

My new fav show.

Maine Cabin Masters
On the DIYHD channel.

Maine cabin restorations..

 

I’m not a real big fan of cheese but I do have it once in a while but the other stuff sounds good..

 

It’s starting to look like fall around me, some trees starting to turn. Love fall, but I know what’s coming.

 

Where do you find scrapple in the midwest? Must confess I've never looked for it there; only had it with my Chief in NJ.

 

supper.!sausage gravy, eggs, cheesy taters and baked apples

 

Reminds me of pan bread and gravy

 

Bacon, egg, and cheese on a toasted Portuguese roll with Ketchup and Mayo is my poison.
If the spirits move me, I'll add a hash brown on it.

 

our Walnut trees leaves are turning yellow. its a coming!!

 

Mmmmmmm
Sloppy Joe’s .......

Instant couch potato

 

That's good lookin' vittles!

 

That sounds good. Excellent choice of cheeses

Here they use Fritios and they call it a Walking Taco,,, they do at work alot as a fund raiser

That looks real good.
Now I'm getting hungry.