Food Smokers and Smoking Tips/Tricks/Techniques

It is and it is.

 

Anyway, if I want good chicken I'm not cooking boneless, skinless chicken breasts.

 

Haven’t posted in a minute, have did a few smokes, just trying to concentrate on transportation of foods to other locations for football gatherings. Cheesy game tonight, no one’s doing anything (thank goodness). So I’m doing a load of flappers for me and the boss.

 

Mixed up my home brew rub for tomorrow. First run at smoking up a pastrami. Wish me luck. Pics to follow

 

Yeah buddy! That's one of my favorites. I've got a whole brisket in the freezer that I want to pickle and make pastrami out of. It's something like 20 lbs.

 

This is a store bought corned beef flat that was in my freezer, figured it was worth a shot!

 

I figured. I have two as well that I think I'm going to use as a trial run. Don't want to ruin 20lbs of good brisket! I usually soak the store bought corned beef for a few hours to get some of the salt out.

 

Yup I started the soak at 10am, and I’ll pull it out just before it goes on the smoker. I changed the water half way through the day as well

 

You sure I didn't post that before? Haha

 

Very possible I stole it from you.

 

Still funny AF!

 

Pork belly cubed. Ready to be rubbed down in the morning with the butt

 

I should probably invite @ST77 up next time

 

Good Morning Smokers

 

I was up at Gallagher Lake with the Seattle crew. Looks good!

 

Cooking in the dark is always fun.



Chicken breasts and Jalapeno and cheese sausages.

 

Fired up the smoker and threw it on, checked 3 hours later, liked the crust, so I wrapped it in foil to finish! WE ARE MAKIN PASTRAMI DUDES!

 

PBBE


Bone in butt


All on the grill. Side of spam for breakfast later. Gonna do some Mac n cheese later today as well

 

Pork butt profile set. 3 hour timer for the PBBE set. Need another timer for the spam