Food Smokers and Smoking Tips/Tricks/Techniques

Sounds dreamy.

 

What's your recipe for wings?

Also.. I created an Air Fryer Recipe thread if you wanna put it in there.

 

@Kanyon71 you wanna share that bacon recipe in the Air Fryer thread too? It's way back in this thread

 

Post a link

 

Got ya covered.

https://www.tacomaworld.com/threads/air-fryer-recipes.633292/#post-21750889

 

Thank you for that reassurance.

I too will take a rib eye over a NY any day. I will say that a super high heat and quick char on either side will make for a really nice medium rare NY.

 

Anyone try that smoked watermelon thing that turns out to look like a ham?

 

Understood this is a very late response, (just received a “like” on a previous post) and reread yours. I agree for the most part on the cook vs method, but I still feel poopers can make a new to smoking Joe Blow produce great product sooner? That make any sense? Then those same guys/gals can start experimenting and share their experiences with the rest of us. Just my thoughts...

 

@bvbull200 hey dude.. did you by chance do an IBCA event in Snyder, TX this past June?
I have some pals/coworkers twisting my arm to come down next year to help them with their pork game. Be swell to share some drinks with ya

 

I can agree that they most likely will get better faster on a pooper. I went the opposite way started with stick and charcoal burners then stumbled upon the pooper when I was looking for a new smoker at my new house. Did a butt ton of research, picked what I thought was good unit at a good price. I’ve had my stumbles with it along they way I think it’s like doing anything EVERYTHING has its idiosyncrasies. I’m at the point where at some point I’ll get a BIG stick burner for comps and stuff and a nicer pellet pooper. Hell if I was @Bigdaddy4760 good I would build my own.

 

I didn't, but I'm down to make an event out of it!

Next year, I ought to have the new pit ready, so I'll be dying for excuses to cook on it.

Snyder looks to be about 4 hours West of me. Could make a quick detour north to snag @Bigdaddy4760 on the way.

 

Sounds great to me

 

Today’s cook!

 

Did a filet mignon covered in unicorn rub tonight. This was my first time trying that rub on a steak. No surprise, it was great!

 

Carne asada with the family in Santa Cruz. Good times.

 

No smoking tonight, but a damn fine bourbon:

 

Lmao!!!! Wish it was that easy

 

Good Morning Cooks
Enjoy your weekend