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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2105 of 2831
  1. Oct 24, 2019 at 8:03 PM
    #42081
    corprin

    #42081
    corprin Well-Known Member

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    But you can save big money!!

    Because of me and a co-worker, the local grocery now stocks tritip.

    I have a pork shoulder in rub tonight. Firing up the pellets tomorrow am.
     
    corprin, Oct 24, 2019
    #42081
    Cold Iron, Kanyon71[QUOTED] and Tlook like this.
  2. Oct 24, 2019 at 8:31 PM
    #42082
    Kanyon71

    #42082
    Kanyon71 Well-Known Member

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    I have the weekend off for once but have plans both days so can’t smoke anything:(
     
    Kanyon71, Oct 24, 2019
    #42082
    wilcam47 likes this.
  3. Oct 24, 2019 at 10:13 PM
    #42083
    wilcam47

    #42083
    wilcam47 Keep on keeping on!

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    where are they???
     
    wilcam47, Oct 24, 2019
    #42083
  4. Oct 24, 2019 at 10:13 PM
    #42084
    wilcam47

    #42084
    wilcam47 Keep on keeping on!

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    that stinks!
     
    wilcam47, Oct 24, 2019
    #42084
    Kanyon71[QUOTED] likes this.
  5. Oct 25, 2019 at 7:14 AM
    #42085
    oscolivar1

    #42085
    oscolivar1 Well-Known Member

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    Smoking up butt and thighs with pecan and apple. Incase other people have the tip-top tent didn’t know you actually had to clean this thing. Use a degreaser and cleaned out all the moving parts and replaced the rubber gasket.
    0E8A9ACC-31BA-447A-A8D9-3C8F4158A96E.jpg DBE04293-643C-49BE-BB05-E00BC0162120.jpg 3D74CE85-F924-49C5-B387-72030AC69542.jpg 1FA4AB98-50B3-46CF-A6D1-E3906D7777CA.jpg B5B1C279-CDD1-4767-AF45-15617A19E09D.jpg
     
    oscolivar1, Oct 25, 2019
    #42085
    Cold Iron, Kilo Charlie, wilcam47 and 7 others like this.
  6. Oct 25, 2019 at 8:26 AM
    #42086
    oscolivar1

    #42086
    oscolivar1 Well-Known Member

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    3C9D5D2C-B9BD-402C-89EF-A902B2A56ACF.jpg
     
    oscolivar1, Oct 25, 2019
    #42086
    Kilo Charlie, Cold Iron, wilcam47 and 8 others like this.
  7. Oct 25, 2019 at 9:09 AM
    #42087
    excorcist

    #42087
    excorcist Well-Known Member

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    Does anyone have suggestions for a way to cut the sweetness in a jerky marinade? I have tried countless recipes and have come to find that I like just using a simple yoshidas based marinade the best, my only gripe is it usually comes out a tad sweet. Is there a simple ingredient that would counteract the sweetness? My initial thought is to maybe try 1/2 yoshidas and 1/2 soy as the base instead of 100% yoshidas.
     
    excorcist, Oct 25, 2019
    #42087
  8. Oct 25, 2019 at 9:10 AM
    #42088
    oscolivar1

    #42088
    oscolivar1 Well-Known Member

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    Salt and/or acid like a lemon etc
     
    oscolivar1, Oct 25, 2019
    #42088
    wilcam47, FastEddy59 and excorcist[QUOTED] like this.
  9. Oct 25, 2019 at 9:18 AM
    #42089
    FastEddy59

    #42089
    FastEddy59 TTC #0061

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    Maybe vinegar would work.
     
    FastEddy59, Oct 25, 2019
    #42089
    oscolivar1[QUOTED], excorcist and wilcam47 like this.
  10. Oct 25, 2019 at 9:20 AM
    #42090
    wilcam47

    #42090
    wilcam47 Keep on keeping on!

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    your cluckers look great!
     
    wilcam47, Oct 25, 2019
    #42090
    oscolivar1[QUOTED] likes this.
  11. Oct 25, 2019 at 9:21 AM
    #42091
    wilcam47

    #42091
    wilcam47 Keep on keeping on!

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    Maybe a little apple cider vinegar?
     
    wilcam47, Oct 25, 2019
    #42091
    oscolivar1[QUOTED], excorcist, la0d0g and 1 other person like this.
  12. Oct 25, 2019 at 10:02 AM
    #42092
    GoGoGadget

    #42092
    GoGoGadget Well-Known Member

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    Since the first three ingredients are soy sauce, sugar and high fructose corn syrup, I would say cutting it with soy sauce would be the best step.
     
    GoGoGadget, Oct 25, 2019
    #42092
    oscolivar1 and excorcist[QUOTED] like this.
  13. Oct 25, 2019 at 10:19 AM
    #42093
    wilcam47

    #42093
    wilcam47 Keep on keeping on!

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    https://www.mryoshidas.com/product//00047496480831/HAWAIIAN-SWEET-&-SOUR
     
    wilcam47, Oct 25, 2019
    #42093
    excorcist[QUOTED] likes this.
  14. Oct 25, 2019 at 10:38 AM
    #42094
    wilcam47

    #42094
    wilcam47 Keep on keeping on!

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    Im craving some BBQ chicken now...
     
    wilcam47, Oct 25, 2019
    #42094
    Kilo Charlie, Cold Iron and oscolivar1 like this.
  15. Oct 26, 2019 at 10:01 AM
    #42095
    wilcam47

    #42095
    wilcam47 Keep on keeping on!

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    :hattip::pccoffee:Morning folks!
     
    wilcam47, Oct 26, 2019
    #42095
    la0d0g, Bigdaddy4760, nDub and 3 others like this.
  16. Oct 27, 2019 at 5:45 AM
    #42096
    relkins0413

    #42096
    relkins0413 Well-Known Member

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    Either today or tomorrow I am planning on doing some al pastor tacos. I have a vertical skewer to pile the meat on and I have about a 3 pound boneless butt to slice up. I plan to cook it on the Jim Bowie at around 300-350.

    Does anyone have a tried and true recipe for the marinade? There’s so many on the internet and its pretty hard to decipher which might be best. In all honesty I am leaning towards this recipe from Tasty lol.

    https://tasty.co/recipe/mexican-style-pork-tacos-tacos-al-pastor
     
    relkins0413, Oct 27, 2019
    #42096
    Tlook, wilcam47, YEMTaco and 2 others like this.
  17. Oct 27, 2019 at 5:46 AM
    #42097
    Bigdaddy4760

    #42097
    Bigdaddy4760 Well traveled Older Than Dirt

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    Good Morning Cooks
     
    Bigdaddy4760, Oct 27, 2019
    #42097
    wilcam47, FastEddy59, nDub and 1 other person like this.
  18. Oct 27, 2019 at 5:56 AM
    #42098
    Pablo8

    #42098
    Pablo8 Here!

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    I put oregano and thyme in mine. Not tons, but it needs that herbie flavor in the background.

    https://www.mylatinatable.com/best-tacos-al-pastor-recipe/
     
    Pablo8, Oct 27, 2019
    #42098
    relkins0413[QUOTED] likes this.
  19. Oct 27, 2019 at 6:24 AM
    #42099
    relkins0413

    #42099
    relkins0413 Well-Known Member

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    I like the sound of that recipe! I have most of that on hand except for the guajillo peppers. Easy enough to find around here though. Thanks!
     
    relkins0413, Oct 27, 2019
    #42099
    Pablo8[QUOTED] and Bigdaddy4760 like this.
  20. Oct 27, 2019 at 6:30 AM
    #42100
    GoGoGadget

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    Damnit. Now I am hungry. Guess I will hit the market for achiote paste. And why did I not know al pastor was cooked vertically like shawarma?
     
    GoGoGadget, Oct 27, 2019
    #42100
    relkins0413[QUOTED], Pablo8 and Bigdaddy4760 like this.
Page 2105 of 2831

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