1st Gen Lunchtable Thread - General Discussion

I’ve spent more time in Manhattan so I’m biased.

 

NY= Pizza
Chicago= Casserole
Detroit= Stale loaf of bread with pizza toppings.
St Louis= Offbrand Ritz Cracker with weird tasting cheese sauce, then pizza toppings.

 

Zachery pizza is lame

 

What the hell is wrong with you? That is some good goddamn pizza, you Commie.

 

C'est parce qu'ils ont besoin de quelque chose de français comme la pédale de frein de Citroen

Everybody needs to experience a Citroen mushroom brake pedal.

 

So you admit you like Chicago style.

 

Pizza Hut in Germany is pretty cool
for one, people can bring their dogs in with them
and they had a Farmers Pizza, that has corn on it

 

There can only be one pizza...

 

That custom repurposed controller box shoulda earned you a 4.0 then and there

 

Many times I would walk with some coworkers up to Chinatown to a 2nd floor restaurant for a dim sum lunch. Then stop over in Little Italy for desert and double espresso on the way back to work. Just get all wired from the sugar and caffeine rush.

 

Definitely can't argue with this.... Well hold up. Each topping grouping, ie, Hawaiian, meat lover's, Margherita, etc should have their own best of class. How do you pick the best style or toppings???

 

i hear there are people in NYC that have never left the city their entire lives, never even crossed over the border to NJ

 

Do it pussy

 

Lolol, yeah that's an awesome idea, do it

 

50$ shipped

 

I could see that around some of the boroughs. Sometimes New Yorkers can be provincial compared to the rest of the country.

Why leave the center of the universe unless you going down I-95 to Florider?

https://www.youtube.com/watch?v=P0g-O-Vq7G8

 

What’re you talking about, it’s a restaurant in Berkeley.

 

And you’re a hipster in San Francisco

 

I’m out of Avocadoes.