BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

My wife and kiddo can't do spicy, so I have to use generic chili powder.

The last batch I made in our Instant Pot and it was done in 30 minutes. Came out pretty good. The thing is I've been adjusting my spices and learning to make it without beans. My next goal is to learn to use actual chilis.

 

Good to hear
Bet that left a mark

 

I’ll have a few for ya

 

I like that idea of beer in the cooler machine. Doc will be in touch soon please with physical therapy orders. Right now no weight at all, flex calf and thigh muscles while sitting

 

No Weight at all for "" 2 """ TWO WEEKS !!

 

Glad to hear it went well, Maner. I feel for you being cooped up with no beer!

But it won’t be long you’ll be right back to your Bubba mug and shop and better than ever

 

And your first on the list to get your truck in the shop

 

Can’t wait!

 

Your truck is on the list, too, mister.

 

I still can't do it without beans. If I moved to Texas I would be run out.

My gramps taught me to make chili. I had to learn to dial it back on the heat over time. When it's spiced to my liking I end up with ring of fire that night.

This one is done in the Instant Pot also but in Slow Cooker mode. I haven't tried it in pressure mode yet. Been afraid to. lol

 

I was born here and I cook mine with beans cuz I like it that way

 

And a big cooking

 

My cousin was stationed in TX in the AF and I went to visit them for a couple weeks a couple different times. We went to some place in San Antonio that supposed to have really good chili. I tried to order their 5 alarm and the person was like have you ever tried it before. They brought me a little sampler of it and the 4,3,2 alarm. I ended up having to go 3. That crap burned smelling it.

 

I use beans sometimes also just depends on the crowd that is eating

 

The only time I don't is if I'm making a Detroit style coney sauce. That's no bean and a real tight sauce. I use it on coney dogs, burgers, fries, tots.

 

It's easy cooking it on the Instant Pot. Fear not lol.

I have always used beans. I've been trying to develop a beanless recipe the last month. No reason other than for fun.

 

I've considered TX. Been looking at work there seeing what's up.

 

Come a running. We do have a import tax.