Food Smokers and Smoking Tips/Tricks/Techniques

Thanks!

We are doing thanksgiving at my parents place this year but I wanted try my own smoked turkey too so we decided to do it this weekend and invite friends over for dinner. Turkey is never a bad meal though.

 

As a former employee of Hormel Foods, I actually know what goes into a can of SPAM.

 

We are waiting.

 

Excellent, looks fantactic. I am going to smoke a bird for thanksgiving

 

Picnic ham, mechanically deboned in a machine called the Protecon, made by a company named Stork. Quite an impressive operation. The cooker in the Austin, MN plant is seven stories tall.

 

try sirloin inside skirt steak next time

see if you can get it in your area

its a little pricier like 5.99 to 6.99 a lb but crazy soft.

 

Flank steak is good too. Marinate it over night in salsa then cook 4 minutes each side at 450 on the smoker. Delicious.

 

Try marinating in a spicy Bloody Mary mix sometime

 

For beef jerky?

 

Grill over coals

 

Anyone have any leads on some Black Friday deals on pellet smokers? Looking to replace my cheap Bradley electric smoker.

Thanks!

 

Thanks. I fell off the flow somewhere. My peanut brane thought the subject was jerky.

 

Might make good jerky though

 

I don’t get bloody Mary’s. Why ya want to drink tomato juice

Tomatoes belong in my food not my drinks.

 

I understand, you do eat peas either

 

You probably eat peas in your bloody mary. SICK PEOPLE

 

With the big straw like bubble tea?

 

Probably so.

 

Acidity of tomatoes works for a marinade without all that vinegar flavor.

 

Oh I like tomatoes, I have used them in many things. I'm not all about drinking them though.