The Lair

that you know of...

 

You don't think the USDA has that info!?! We have the deets AND the meats!

 

I bet you got that Bossman 12000 pounder too!!!

 

I'd eat any of that. And anything on the table not dead too!

 

Table presentation on point!

 

I recognize that fucked up fender anywhere! Is that @ovrlndkull Skip?

 

Well unless he lives in Midvale, Utah now...no

 

Never fear Rahl, more great news!!!

You can technically eat scrapple raw
Remember the recipe above? By the time it hits the pan, scrapple is fully cooked. You could eat that stuff "raw," like dumping SPAM out on a plate directly from the can (mmmm!!!!!!!!!!). But we like it best when it’s nice and crispy.

You can thank scrapple for Labor Day
Possibly an urban legend, but the story goes that in 1879, a man named Rasher Liverburg -- a union member at Philadelphia’s Panhas Packers -- proposed a day in September where all the company’s workers get the day off to enjoy the scrapple they were producing. “Enjoy Your Scrapple Labor Day” soon become a yearly tradition at the plant. Eventually, the idea of a yearly day off of work spread, and Labor Day became an official US holiday in 1894.

 

Just seeing scrapple in the package at the store is enough to make me throw up in my mouth a little.

Just pack it in a casing and tell us its a hot dog like everyone else!

 

Nyet. Not this level of information.

 

Oh, it is definitely meat Miguel, and then some!!!

Making scrapple is a sort of nasty process (surprise!)
Just like your grandma’s apple pie, scrapple recipes are highly protected. But the basic recipe is nearly the same across the board -- boil an assortment of pig scraps (including the nasty bits) to make stock, add in a mixture of cornmeal, buckwheat, and spices until you have a slurry, and then add back in the now-chopped pig parts into the mixture. Cook for a long time and set it in a pan until you are ready to slice and serve. Not exactly grandma’s apple pie, right?

 

Bish please, your file at fastenal was kept in the "intern" folder. Chance of being an international homeland security risk? Nul, Chuvak

 

Everything on that serving tray is Scrapple.

 

This is so darn cute!

However, It's a good thing a dog's love is unconditional. No human would put up with your Pooh-esque shenanigans!

Sorry, I can't resist Rand.

RANDY AT THE BEACH!

 

Da. That's where I told them to put it, you imperialist pig-dog!

 

I hear a lot of good things about that brand. Nice choice. I plan on going with skinny 33's when my OEMs wear out. Not sure what flavor though but I have it narrowed down to 6.

 

This 'the only part' is true!

 

I figured you beef checkers had CONUS privileges. Guess I was wrong

 

Bonjour Louis! Long time my Canuck Brother! Yes, this is my, well, Our new truck. I picked it up last Saturday. My other truck, the 2017 Sport that everyone helped me build was totaled in an accident two months ago on September 23rd.

Here are a couple of pics in case you missed them.












The other driver pulled out in front of me at an intersection, and I made contact at about 80 kph. As you can see, I went airborne and had to be extricated from the vehicle. Amazingly, besides some serious bruises all I received was a fractured 2nd metacarpal bone in my right hand and as a result, 3 titanium screws. I'm also going to therapy for that and a to see a doctor about a abnormal skin condition on my shins that I believe is also from the accident. Therapy said a year for my hand. I am not buying that. I had surgery a week after and was back to work the following week.

It took the insurance company 2 months to get their act together with me constantly pushing. They ultimately didn't give me all the money for the mods. However, between that little amount (about half), the difference between the lein and vehicles value, and some savings I was able to secure a really good deal on the 2019 Tacoma Pro. All in all, I am thanking God every day.

Here are a couple more pics.





Merci Beaucoup!