Food Smokers and Smoking Tips/Tricks/Techniques

19lbs Turkey
5pm tonight it will go in a brown sugar, garlic, salt brine.
6am: butter and seasoning under and on the skin. Stuffing with apples inside.
7am tomorrow it goes on the GMG pellet smoker at 150 for two hours then 275 until it’s done.

 

All this time we thought you were behind... and you're just ahead of the rest of us

 

looks horrible, go ahead and send the packaged brisket to me for proper disposal..

 

My Easy Bake is getting a workout! Bacon and Pork Belly Bites yesterday, (h/t to @Misplaced Nebraskan for the guidance):





Breakfast Sausage and Bacon Cheeseburger Fatties today:

 

Looks dayum good from here

 

Did you make the mac and cheese in there too?

 

Happy early thanksgiving

 

Drooooooool

 

Kinda like bein' at a movie & it was so good you stayed to read all the credits.

 

Nope. Store bought.

 

@Misplaced Nebraskan - he's giving you a run for your money in the photo dept!


@oscolivar1 that bird looks tasty AF!

 

how long you guys smoke a turkey? 30min 45min per pound sound right?

 

Every smoker cooks differently. Outside temperature plays a big role. I like to smoke it at 150 for a few hours, insert a thermometer and crank it up to 275. I can lower the temp or raise it depending on what time I want to eat.

 

Be careful everyone. Then again, looks like our chef here had gun powder, ammunition and propane tank in the area

https://www.kxan.com/news/local/hays/investigator-on-scene-of-explosion-in-kyle/

one chicken died ?? wtf

 

Prepping my two hams for tomorrow!! Plenty of leftovers for ham and bean soup, and ham potato chowder!

 

Alright pellet smoker folks.

Did a practice bird Sunday, and the recipe is good. Doing two birds of the same size, 11lbs, for tomorrow.

Will I need to adjust my cook time much, or is 250 degrees, 250 degrees regardless of numbers of bird in the chamber?

 

Gonna be pretty much the same

 

Perfect thank you!

My offset was different since there was big temp variance about the grill.