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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2170 of 2822
  1. Dec 15, 2019 at 7:33 PM
    #43381
    CurtB

    #43381
    CurtB Old Timer knowitall

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    It's fine Doc! :)
    Coat that CI skillet with bacon grease, put in the oven til hot, pour in mix, bake. Result, crispy crust.:drool:
     
    CurtB, Dec 15, 2019
    #43381
    Cold Iron, 12thmanhawkfan and Bigdaddy4760 like this.
  2. Dec 15, 2019 at 8:29 PM
    #43382
    Cold Iron

    #43382
    Cold Iron Well-Known Member

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    Well Bills won and I even forgot to get celery.

    Wings smoking.jpg

    wings plated.jpg

    Been a good food day with a lot of smoking.
     
    Cold Iron, Dec 15, 2019
    #43382
    oscolivar1, la0d0g, Coolerman and 17 others like this.
  3. Dec 16, 2019 at 4:58 AM
    #43383
    AugustaTaco

    #43383
    AugustaTaco Well-Known Member

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    "Getting out of hand" - Wife
    I do Spicy PF on my wings with the vortex every single time, never a burnt sugar taste but they get an amazing caramelized coating.

    Actually just did some Saturday along with lemon pepper (forgot to take pics).
     
    AugustaTaco, Dec 16, 2019
    #43383
    oscolivar1, relkins0413, wilcam47 and 4 others like this.
  4. Dec 16, 2019 at 5:04 AM
    #43384
    JimboAnz

    #43384
    JimboAnz #OldNorm

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    First time with one of these, turned out pretty good i do think. Bout 3 hours at 250 to IT of 130-135

    D2627F40-8DB2-4704-82E4-1D58FD756B1F.jpg 70E1B8C2-DC46-490F-B62C-DD3BCD9C89A4.jpg
     
    JimboAnz, Dec 16, 2019
    #43384
    oscolivar1, la0d0g, grdgz97 and 13 others like this.
  5. Dec 16, 2019 at 8:37 AM
    #43385
    Misplaced Nebraskan

    #43385
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :spy:
     
    Misplaced Nebraskan, Dec 16, 2019
    #43385
    Cold Iron, Kilo Charlie, jmdaniel and 1 other person like this.
  6. Dec 16, 2019 at 8:38 AM
    #43386
    Bigdaddy4760

    #43386
    Bigdaddy4760 Well traveled Older Than Dirt

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    :hattip:
     
    Bigdaddy4760, Dec 16, 2019
    #43386
    Misplaced Nebraskan[QUOTED] and jmdaniel like this.
  7. Dec 16, 2019 at 10:03 AM
    #43387
    wilcam47

    #43387
    wilcam47 Keep on keeping on!

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    looks good to me!
     
    wilcam47, Dec 16, 2019
    #43387
    JimboAnz[QUOTED] and Bigdaddy4760 like this.
  8. Dec 17, 2019 at 8:35 AM
    #43388
    12thmanhawkfan

    #43388
    12thmanhawkfan Well-Known Member

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    Buffalo wings and thighs last night. I have to say, the new google pixle 4 takes some nice photos!

     
    12thmanhawkfan, Dec 17, 2019
    #43388
    nobescare, la0d0g, YEMTaco and 14 others like this.
  9. Dec 17, 2019 at 5:44 PM
    #43389
    relkins0413

    #43389
    relkins0413 Well-Known Member

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    After that sweet picture of the vortex, it’s only appropriate that I post this blurry ass picture of some poppers I have on for our work Christmas potluck tomorrow. Taking these along with homemade peanut butter pie.

    D092344F-76BB-499D-852F-BD7538C28DF6.jpg
     
    relkins0413, Dec 17, 2019
    #43389
    Truc577, oscolivar1, nobescare and 12 others like this.
  10. Dec 17, 2019 at 6:51 PM
    #43390
    relkins0413

    #43390
    relkins0413 Well-Known Member

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    Slightly better picture of the finished product. It doesn’t seem like much but there’s generally only around 10-12 people at our work parties and there’s always waaaay too much food.

    078F7A3B-E662-461D-BA3A-5BBAE6495C14.jpg
     
    relkins0413, Dec 17, 2019
    #43390
    oscolivar1, nobescare, RickS and 18 others like this.
  11. Dec 17, 2019 at 7:16 PM
    #43391
    12thmanhawkfan

    #43391
    12thmanhawkfan Well-Known Member

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    It's got some Mods
    Looks good!
     
    12thmanhawkfan, Dec 17, 2019
    #43391
    wilcam47, relkins0413[QUOTED] and Bigdaddy4760 like this.
  12. Dec 18, 2019 at 8:31 AM
    #43392
    Oregon Mike

    #43392
    Oregon Mike Well-Known Member

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    Whatever is on sale. Last batch I made was a top sirloin roast at $5/pound. I've done London Broil (usually $2/#), petite sirloin steaks ($3/#) and other roasts as my local butcher shop has them on sale. :cheers:

     
    Oregon Mike, Dec 18, 2019
    #43392
  13. Dec 18, 2019 at 8:34 AM
    #43393
    jmdaniel

    #43393
    jmdaniel Has A Well Known Member

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    [​IMG]
     
    jmdaniel, Dec 18, 2019
    #43393
    FastEddy59[QUOTED] likes this.
  14. Dec 18, 2019 at 8:46 AM
    #43394
    FastEddy59

    #43394
    FastEddy59 TTC #0061

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    Rigid 23004 Radiance light bar Cheap 3K 18W LED Fogs General AT-2's Pioneer AVH4200NEX w/ iDatalink JL XD5003V2 Focal 165KRX2's JL 10TW3 Arcticstart 803
    Just paint it all orange then. Nobody will know the difference.
     
    FastEddy59, Dec 18, 2019
    #43394
    itzyoboipaul and Pablo8[QUOTED] like this.
  15. Dec 18, 2019 at 9:34 AM
    #43395
    Kremtok

    #43395
    Kremtok Well-Known Member

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    I do eye of round roast and slice thinly, then marinate or dry rub.
     
    Kremtok, Dec 18, 2019
    #43395
    jmdaniel[QUOTED] and FastEddy59 like this.
  16. Dec 18, 2019 at 9:42 AM
    #43396
    CurtB

    #43396
    CurtB Old Timer knowitall

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    CurtB, Dec 18, 2019
    #43396
    FastEddy59, Pablo8 and wilcam47 like this.
  17. Dec 18, 2019 at 10:54 AM
    #43397
    GoGoGadget

    #43397
    GoGoGadget Well-Known Member

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    My son gave me an early Christmas present. With WiFi of course. :)

    8BFC2ACC-EB27-40D2-89F9-12853EBD321F.jpg
     
    GoGoGadget, Dec 18, 2019
    #43397
    Misplaced Nebraskan, nDub, grdgz97 and 11 others like this.
  18. Dec 18, 2019 at 10:55 AM
    #43398
    wilcam47

    #43398
    wilcam47 Keep on keeping on!

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    nice wrapping ;)
     
    wilcam47, Dec 18, 2019
    #43398
    Bigdaddy4760 likes this.
  19. Dec 18, 2019 at 10:59 AM
    #43399
    Bulldogs129

    #43399
    Bulldogs129 Don't find fault, find a remedy

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    I need a mallord duck recipe.
     
    Bulldogs129, Dec 18, 2019
    #43399
    wilcam47 likes this.
  20. Dec 18, 2019 at 12:39 PM
    #43400
    Pablo8

    #43400
    Pablo8 Here!

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    My suggestion would be wet brine and smoking the breast. Liquid could be an alcohol if you are into that. Or ditto the whole bird if you want skin and a tad less flavor and smoke in the breast meat.
     
    Pablo8, Dec 18, 2019
    #43400
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Page 2170 of 2822

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