Food Smokers and Smoking Tips/Tricks/Techniques

I think I own at min 4 of them.

 

Doin a brisket tomorrow for the first time in quite a while. Hoping it goes well

 

Way off topic, but has anyone ever tried to microwave Maruchan Ramen noodles?

 

Yes all the time. Works better in single packs, but can do 2 at time. Just fill bowl half with water nuke for 3min. Stir at middle of the cook. 1:30

 

Thanks! This will be my new cheap lunch at work! We have 5 or 6 cafeterias inside the plant, all ran by Sodexo. Way overpriced and known for serving undercooked chicken/beef and moldy bread. And Ramen noodles are as healthy as eating salads!

 

A little salty but decent hot lunch. I add red pepper flakes

 

There's a hundred ways to make Ramen noodles better... That'd have to be its own thread tho

 

I need brisket tips for tomorrow. @Misplaced Nebraskan @Bigdaddy4760 I think im just gonna do SPG. But I need temps and anything else I should do it at.

 

Remember that time I told you to get a notebook?

 

225 on the pooper until anywhere from 200 to 204. A probe should slide in like butter. Let it sit wrapped and in a cooler for 1-2 hours.

 

You plug that DC into your truck yet?!!

 

I has one. But I haven't done a brisket in a looooong time. So no notes have been taken on a brisket since I haven't cooked a brisket.

 

Nah was busy with shit today.

 

All the notes you need... Right here in one convenient place.

 

https://www.youtube.com/watch?v=VQFxmAdyKcg

 

Maybe tomorrow or the next day. It's my last week at my current job so got shit to do.

 

See below. I’d bump it to 250-275 after 3-4 hours to get it done quicker. I use hickory wood on mine. Probe several spots to make sure. You doing a whole packer right?

 

Three racks of baby backs, and a 7 lb butt hitting the smoke in the morning for a party tomorrow evening. After the ribs come off at 2 hours, bumping the temp to at least 275 to get the butt done in time. Ribs will be wrapped and finished in the oven. We are leaving the house at 5-5:30, so it has to be done by then.

 

Whole packer indeed. I may bump up after a few hours, depending on how it's going. I think I'm gonna throw it on around 7am