Food Smokers and Smoking Tips/Tricks/Techniques

Someone just told me this. Going to use my sister’s acct lol

 

Got one for $0.45 just now thanks

 

Hopefully they don’t cancel
The orders

 

Everything was sold out. Was hoping for the TP20. Mine is 1300 miles away in storage (on accident) so I’ve got no Thermo non.

 

All sold out quick. Tp20 , Tp08s and the other instant thermometers.

Amazon will probably catch the glitch anyway

 

Ya sucks. I was hoping for one on the cheap lol.

 

I guess I missed it, doesn’t give the option to purchase now. Hope Amazon/ThermoPro honors this for you guys!

 

Damn people went nuts ordering 10

 

It’s the greed that normally kills these things. If people would just order 1 or so they aren’t likely to kill the deals.

 

Anyone ever toss around the idea of making a vertical spit for Al Pastor?

 

Is there an advantage over horizontal? Not sure how to cook it evenly with the heat source coming from below.

 

I was thinking of having a heat source from the side like a weed burner. Plenty of ideas just don't know how to go around it. Might just buy a spit and give it a shot horizontally this weekend.

 

I think the purpose of the vertical orientation for Al Pastor and other versions (Greek Shawarma) is that the juices run down the meat below for flavor.

 

According to Amazon my thermopro shipped and was $0.45

 

Yes they self baste as the meat cooks, also makes it mach easier to slice the meat off the vertical have it fall down to be caught and the meat keeps spinning to then further cook the meat under the cut portions.

 

Lucky bastages.

Teaches me to try and be productive and not on here messing around.

 

That what I said!

 

Yes and yes. I have some family recipes that I'd like to try. Just don't have a vertical spit and heat source set up yet.

 

Some places sell used commercial kitchen stuff and you might be able to get a good deal on there for one used in a restaurant.