Food Smokers and Smoking Tips/Tricks/Techniques

Just pour the egg on and roll it up real fast. You got this!
P.S. post video.

 

Roll the meat out a bit thicker, then use something to form some "divots" in that layer and crack it in. Probably want to keep the divots on the bottom or bottomish side.

 

Or a half an onion.

 

Also, @wilcam47 had made some wood scrapers....

 

Shamelessly asking for any and all help sending "corrections" to Google Maps Please and thank you!

https://www.tacomaworld.com/threads/google-maps-help.646557/

 

So does crumpled newspaper

 

Prime sirloin

 

Did a Tritip on the DC. Then proceeded To slice the shit outta my thumb. Time to buy a carving fork!

 

Second cook on the Blackstone:

After this, I also did turkey smashburgers and did a griddle pork chop. I learned that to griddle well, the pork chop should be flat.

 

Maybe I missed an update, but did you get the 12v power source issue worked out?

 

I learned a helpful tip when watching some Gordon Ramsay YouTube videos, if you put a few cuts into the fat on the pork chop it will help keep it flat as they tend to curl up after searing the first side.

Not sure if that'd help in your case, could have just had a wonky chop

 

Get you a griddle press.

 

The power has always worked when plugged to the 120 outlet. I have not yet tested again if the clamps will work on the battery.

 

You need stitches in the thumb?

 

Morning folks!

 

Mornin.

 

I need a radio in my shop..

 

Nah not that bad.

 

Leftover tritip = breakfast burrito

 

Thats good glad to hear it.